Recipe by OdaMae
"These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping."
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vegetable oil, or as needed
1 (10 ounce) package
egg roll wrappers
Exactly like the crispy noodles you get at the restaurants! You must be careful not to cook them too long, these noodles brown very fast and must be watched continuously. The perfect addition to soups or salads!
These are great exactly like the resturants. Watch them close so they dont burn.
Crazy good dusted with cinnamon sugar to serve with fruit salad. This could be dangerous knowledge...
Awesome ,so easy. I did them in a deep fryer method..in a sauce pan with oil. Dropped them in bunches . They would be a great with soup or put garlic or cinn/sugar for a crunchy snack.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Chinese Noodles (Restaurant Style)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 0
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