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READY IN 20 mins

Crispy Chinese Noodles (Restaurant Style)

Read Reviews (2)

"These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping." — OdaMae

Ingredients Edit and Save

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Types of Cooking Oil

All about Eggs

Original recipe makes 8 servings Change Servings

2 cups vegetable oil, or as needed

1 (10 ounce) package egg roll wrappers

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Directions

Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Jun 03, 2012

Exactly like the crispy noodles you get at the restaurants! You must be careful not to cook them too long, these noodles brown very fast and must be watched continuously. The perfect addition to soups or salads!

—OdaMae

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Jan 20, 2013

These are great exactly like the resturants. Watch them close so they dont burn.

—YOURDESTONIE

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2 Ratings

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Nutrition

Calories
150 kcal
8%

Carbohydrates
20.3 g
7%

Cholesterol
3 mg
1%

Fiber
0.6 g
3%

Protein
3.4 g
7%

Sodium
200 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crispy Chinese Noodles (Restaurant Style)

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 150
Calories from Fat: 0

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 0.8g 4 %
Cholesterol 3mg 1 %
Sodium 200mg 8 %
Potassium 29mg < 1 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 0.6g 3 %
Protein 3.4g 7 %
Sugars N/A
Vitamin A < 1 %
Vitamin C 0 %
Calcium 2 %
Iron 12 %
Thiamin 18 %
Niacin 15 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.