Recipe by tamzie
"This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt and pepper sautéed asparagus with garlic. I sometimes use chicken tender strips to save time. You can also use shrimp instead of chicken. I understand that many of you don't have sake, but if you use white wine instead, the chicken will not the taste the same."
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skinless, boneless chicken breast, cut into 1-inch cubes
ground black pepper
sake (Japanese rice wine)
1 1/2 teaspoons
vegetable oil, or as needed
This recipe is delicious. The chicken has a slight crunch and the sauce glazes all of it perfectly. This is a hit.
OMG! I decided to become a member so I can keep this recipe. I loved the soy-mayo combination and it was easy to make. I didn't use much oil but just to cover the pan and it was fine. The meat was crispy and tender. Thank you for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Chicken with Soy-Mayo Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 401
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