I live with the hands down pickiest Italian husband ever who has been criticizing my cooking since we met, comparing everything to his mother... He devoured this recipe, had 3rds, along with my two picky kids, 8 and 5. My 8-yr old daughter could not get enough of it. I was dumbfounded. I added some white wine to the soup/sauce, as well as capers and served it over basmati rice that was cooked with fresh dill, fresh cilantro and cream of potato soup. It's been 2 hrs since dinner and they are still raving about it. I skipped the egg, just rinsed the chicken and rolled in a homemade mixture of bread crumbs and various spices, herbs (garlic and onion powder, bbq mixture). I used a mixture of freshely grated romano/parmesan.
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I live with the hands down pickiest Italian husband ever who has been criticizing my cooking...