Crispy Chicken with Asparagus Sauce Recipe

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Mar 15, 2010

I tried this recipe, it was ok but not spectacular. The cream of asparagus did not really give the chicken flavor, but the parmesan cheese gave it flavor. It is very important to make sure the chicken is done. Dont let the pan heat to much before you add the chicken because it will cause the chicken to burn easily.

—twinkie19842000

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Nov 24, 2010

Okay, so I could never make this recipe exactly because the local grocery store I shop at does not carry cream of asparius, however I substituted with cream of broccoli and it is fabulous. I would recommend 2 cans of soup to make more of it. And I used more cheese than required to make a broccoli and cheese soup mixture, my family loves this meal.

—SannutiCutie

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5 Ratings

Aug 12, 2010

I didn't care for this recipe. The chicken tasted good with the bread crumbs, but the cream sauce didn't have a very appetizing flavor.

—winks1217

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Apr 21, 2011

The first time I made this, I thought that the asparagus sauce was a bit bland so I added some dry Parmesan cheese to the sauce directly and a few cubes of Havarti cheese. Doing this gives the sauce so much more flavor and really adds to the chicken. I paired it with minute rice only I added cream of mushroom soup to the rice to give it flavor as well (I will do 1 1/2 cups water, 2 cups rice, and 3/4 cup soup). It's a big hit with my boyfriend and my parents.

—Ceiling Fan

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Nov 07, 2011

I live with the hands down pickiest Italian husband ever who has been criticizing my cooking since we met, comparing everything to his mother... He devoured this recipe, had 3rds, along with my two picky kids, 8 and 5. My 8-yr old daughter could not get enough of it. I was dumbfounded. I added some white wine to the soup/sauce, as well as capers and served it over basmati rice that was cooked with fresh dill, fresh cilantro and cream of potato soup. It's been 2 hrs since dinner and they are still raving about it. I skipped the egg, just rinsed the chicken and rolled in a homemade mixture of bread crumbs and various spices, herbs (garlic and onion powder, bbq mixture). I used a mixture of freshely grated romano/parmesan.

—jluxton

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Nutrition

Calories
581 kcal
29%

Carbohydrates
62.2 g
20%

Cholesterol
130 mg
43%

Fat
19.1 g
29%

Fiber
3.5 g
14%

Protein
36.2 g
72%

Sodium
884 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crispy Chicken with Asparagus Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 581
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 4.8g 24 %
Cholesterol 130mg 43 %
Sodium 884mg 35 %
** Potassium 338mg 9 %
Total Carbohydrates 62.2g 20 %
Dietary Fiber 3.5g 14 %
Protein 36.2g 72 %
Sugars 3.5g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 17 %
** Iron 37 %
** Thiamin 43 %
** Niacin 161 %
** Vitamin B6 42 %
** Magnesium 19 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.