Reviewed: Oct. 19, 2009

The filling was delicious! I didn't have any water chestnuts, so I chopped up 1/4 cup of celery instead. I also added about 2 TBSP of chopped green onions. The reason that I rated it as a 3 was because the wonton wrappers tasted floury. I don't know whether it was the type of wonton wrappers that I used or what. Next time, I think that I will fry them. Too bad, because I liked the fact that they were so healthy!

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Angela

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Reviewed: Oct. 1, 2009

This is my first time cooking w/wonton wrappers, they were good! Fairly simple to make, but wrapping the wontons was a little tedious. I didn't use water chestnuts or carrots. Instead I used garlic scallions and leeks in the mix since that's what I had. I used a food processor to mince the chicken and that worked great.

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Trisha

Cooking Level: Intermediate

Home Town: Morganville, New Jersey, USA

Living In: New York, New York, USA

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Reviewed: Sep. 15, 2009

perfectly crunchy.....the only thing is that it takes a LONG time to prepare....but maybe I'm just slow. :)

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staramy

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Reviewed: May 6, 2009

These came out great!

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neuslanjeant

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Reviewed: Feb. 11, 2009

My boyfriend and I LOVED these. It was my first time attemptin wontons and they were very easy, just somewhat tedious. I thought the chicken could use more flavor so I put more soy sauce, but it was a little too salty. Next time Ill use more ginger and maybe a little sugar. I tried baking some of them and frying some of them too. The ones that I fried were deeeeelicious. I just put enough oil in a pan to cover half of thw wontons, then flipped them. Frying them takes a lot less time, just be carfeul not to burn because they cook fast!! Then we dipped them in sweet and sour sauce left over from chinese food. Yummmy!

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egrau003

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Reviewed: Sep. 5, 2008

yummy! these were nice and crispy!

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Tracy in Ohio

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Reviewed: Aug. 12, 2008

These were really good. I was worried they wouldn't get crispy enough but there was no problem with that. I think next time I will use ground chicken to make things easier. I made an oriental dipping sauce from this site and it went great with it. Thanks!

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polly625

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 12, 2008

Easy and tasty.

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Dave

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Montclair, New Jersey, USA

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Reviewed: Dec. 31, 2007

These were really good. The flavor needed a little kicking up, so I added a little more soy sauce and some chinese five spice, but just a pinch. They were great, though!

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