Reviewed: Apr. 29, 2012

I found these to be extremely bland and pretty dry....maybe I was doing something wrong, but I went over the recipe after being disappointed with how they turned out and I had followed it exactly. Not sure what went wrong.

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Reviewer:

Marianne

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Jan. 1, 2012

Flavor was okay. However, the wonton wasn't crispy. It was actually chewy. Always fry a wonton. That's the only way to improve this recipe.

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3 users found this review helpful

Reviewer:

lia

Cooking Level: Expert

Reviewed: Nov. 23, 2011

All my guests loved this recipe! I served it in a margarita glass and in the middle put a shot glass with general tzo sauce! Not one was left!

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3 users found this review helpful

Reviewer:

RMINES

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Scarsdale, New York, USA

Reviewed: Sep. 26, 2011

I made about a week's worth and couldn't stop eating. Love, love, love these!

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Reviewer:

CathySalustri

Reviewed: Jul. 18, 2010

Taste good. I even fried a few.

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Reviewer:

angieonce

Reviewed: Feb. 7, 2010

Instead of water chestnuts I finely chopped peanuts. Oh sooo good!!! Will definitely make again.

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4 users found this review helpful

Reviewer:

judkinslv

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Reviewed: Jan. 10, 2010

Delicious! time-consuming, but well worth it! fun to mix it up with other veggies, etc.

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2 users found this review helpful

Reviewer:

brads-socks

Reviewed: Oct. 19, 2009

The filling was delicious! I didn't have any water chestnuts, so I chopped up 1/4 cup of celery instead. I also added about 2 TBSP of chopped green onions. The reason that I rated it as a 3 was because the wonton wrappers tasted floury. I don't know whether it was the type of wonton wrappers that I used or what. Next time, I think that I will fry them. Too bad, because I liked the fact that they were so healthy!

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Reviewer:

Angela

Reviewed: Oct. 1, 2009

This is my first time cooking w/wonton wrappers, they were good! Fairly simple to make, but wrapping the wontons was a little tedious. I didn't use water chestnuts or carrots. Instead I used garlic scallions and leeks in the mix since that's what I had. I used a food processor to mince the chicken and that worked great.

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13 users found this review helpful