My boyfriend and I LOVED these. It was my first time attemptin wontons and they were very easy, just somewhat tedious. I thought the chicken could use more flavor so I put more soy sauce, but it was a little too salty. Next time Ill use more ginger and maybe a little sugar. I tried baking some of them and frying some of them too. The ones that I fried were deeeeelicious. I just put enough oil in a pan to cover half of thw wontons, then flipped them. Frying them takes a lot less time, just be carfeul not to burn because they cook fast!! Then we dipped them in sweet and sour sauce left over from chinese food. Yummmy!
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