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Crispy Chicken Wontons

By: Taste of Home's Fast Family Favorites  
"Served with a choice of sauces, these crunchy appetizers are a big hit at parties."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 408 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 cups finely chopped cooked chicken
  • 1/2 cup shredded carrot
  • 1/4 cup finely chopped water chestnuts
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1 (16 ounce) package wonton wrappers
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon vegetable oil
  • Plum or sweet-sour sauce

Directions

  1. In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons.
  2. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.

Footnotes

  • Editor's Note
  • Fill wonton wrappers a few at a time, keeping the others covered until ready to use.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by polly625 
These were really good. I was worried they wouldn't get crispy enough but there was no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Regina Hitchcock 
These were really good. The flavor needed a little kicking up, so I added a little more soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by egrau003 
My boyfriend and I LOVED these. It was my first time attemptin wontons and they were very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Angela 
The filling was delicious! I didn't have any water chestnuts, so I chopped up 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Trisha 
This is my first time cooking w/wonton wrappers, they were good! Fairly simple to make, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by staramy 
perfectly crunchy.....the only thing is that it takes a LONG time to prepare....but maybe I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by neuslanjeant 
These came out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Tracy in Ohio 
yummy! these were nice and crispy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Dave 
Easy and tasty. MORE

 
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