This one surprised me and favorably so! I used Creole Seasoning Blend from this site which worked well. I changed the process a bit, but I think still came up with what the submitter intended. I didn't add the flour to the cereal, but instead dredged my chicken in flour first, then in a beaten egg and then in the cereal/seasoning. I cut the butter to 2 T. and drizzled it over the top. I baked this on a rack to help crisp the underside which really didn't work for me because it was still a bit soggy. I will definitely make this again, but I will tweak it a bit more. I'll just coat one side with flour/egg/crumbs and bake without any coating on the underside. The top will still get crunchy, but no soggy bottom. I don't often have rice cereal like I did last night, but I think this would also work well using panko. Also, I think I'll leave the seasoning out of the crumbs and just sprinkle it over the top before drizzling the butter. All in all this was flavorful and crispy and I wouldn't hesitate to make it again!
Was this review helpful?
3 users found this review helpful
This one surprised me and favorably so! I used Creole Seasoning Blend from this site which...