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Crispy Chicken Strips
SUBMITTED BY:
DDICKERSON
PHOTO BY:
Courtney
"This is the best chicken recipe. My husband and children ask for this over and over again."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, melted
1 1/2 cups crispy rice cereal, coarsely crushed
2 tablespoons all-purpose flour
2 teaspoons salt-free seasoning blend
1 pound boneless, skinless chicken breast tenders
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.
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REVIEWS
Reviewed on Apr. 5, 2006 by NOTaCOOKyet
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NOTaCOOKyet
Apr. 5, 2006
I like a little bit of a kick, so I added creole seasoning (I used Tony Chachere's) Other than that I didn't do anything different and it was SO GOOD! I had company over, and so I let them eat as much as they wanted and ended up only getting 1 strip myself because they ate it all up so fast! LOL.. it is a favorite here!
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8 users found this review helpful
I like a little bit of a kick, so I added creole seasoning (I used Tony Chachere's) Other...
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Reviewed on May 14, 2008 by
JustLearning86
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JustLearning86
May 14, 2008
This was delicious! Instead of 'seasoning blend', I used garlic powder and thyme. I also put the strips on a baking rack, set on top of a baking dish lined with foil (easy clean up). They were crispy all the way around and very moist inside. Served with mashed potatoes and corn for a pure comfort food meal. Delicious, thank you!
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7 users found this review helpful
This was delicious! Instead of 'seasoning blend', I used garlic powder and thyme. I also put...
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Reviewed on Nov. 6, 2007 by
WinstonSalem
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WinstonSalem
Nov. 6, 2007
This is my family's favorite! We make often and have experimented slightly - is also good to dip in beaten eggs instead of melted butter (not as greasy, same taste) and you can use French's French fried onion rings instead of Rice Crispies and is also quite delicious, but slightly more expensive. Also good with cheddar cheese baked on top!
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6 users found this review helpful
This is my family's favorite! We make often and have experimented slightly - is also good to...
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Reviewed on Apr. 2, 2006 by
lynne V
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lynne V
Apr. 2, 2006
This was very tender. I didn't have the seasoning so I replaced it with two dashes of garlic powder and it did the trick.
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6 users found this review helpful
This was very tender. I didn't have the seasoning so I replaced it with two dashes of garlic...
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Reviewed on Dec. 15, 2005 by
Anna
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Anna
Dec. 15, 2005
These were really yummy and easy. I used Rotisserie Chicken seasoning with the Rice Krispies and it was really good! Make sure not to over-crush the rice krispies.
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6 users found this review helpful
These were really yummy and easy. I used Rotisserie Chicken seasoning with the Rice Krispies...
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Reviewed on Apr. 26, 2006 by
LISAPERP
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LISAPERP
Apr. 26, 2006
I was surprised how much the whole family liked these. I cut 2 chicken breasts into strips and then dipped. Used olive oil instead of butter for healthier meal.
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5 users found this review helpful
I was surprised how much the whole family liked these. I cut 2 chicken breasts into strips and...
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Reviewed on Apr. 8, 2006 by
Cooking 101
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Cooking 101
Apr. 8, 2006
My two grandchildren loved this. And the one don't like much as far as nutritional food goes. So I was happy that he liked this since it's more healty than some of the other recipes I make for lunch or dinner. Check the nutrition values on the recipes. Thanks so much for the post.
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5 users found this review helpful
My two grandchildren loved this. And the one don't like much as far as nutritional food goes....
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Reviewed on Nov. 23, 2005 by Kelley Cooks
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Kelley Cooks
Nov. 23, 2005
This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just wasn't very flavorful. I might make it again, but I will definitely add some salt and other spices to add some flavor. Not bad, but blah.
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5 users found this review helpful
This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just...
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Reviewed on Apr. 6, 2006 by
simon
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simon
Apr. 6, 2006
fabulous. brilliant. super. tasty. gorgeous. 5 words for a 5 star rating thanks
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4 users found this review helpful
fabulous. brilliant. super. tasty. gorgeous. 5 words for a 5 star rating thanks
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Reviewed on Apr. 6, 2006 by
AKMIYA
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AKMIYA
Apr. 6, 2006
The whole family loved these so much, I have to make them almost every week!
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4 users found this review helpful
The whole family loved these so much, I have to make them almost every week!
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