Crispy Chicken Strips Recipe
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Crispy Chicken Strips

By: DDICKERSON  
"This is the best chicken recipe. My husband and children ask for this over and over again."

Rating: This weblink has been rated 64 times with an average star rating of 4.3 Read Reviews (51)

Rate/Review | 1,325 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 1 1/2 cups crispy rice cereal, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt-free seasoning blend
  • 1 pound boneless, skinless chicken breast tenders

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 14.3g | Cholesterol: 96mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This was delicious! Instead of 'seasoning blend', I used garlic powder and thyme. I also put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by WinstonSalem 
This is my family's favorite! We make often and have experimented slightly - is also good to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Nancy 
I lined the pan with foil then sprayed the foil with Pam. I melted 1/4 c butter in bowl. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by NOTaCOOKyet 
I like a little bit of a kick, so I added creole seasoning (I used Tony Chachere's) Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Anna 
These were really yummy and easy. I used Rotisserie Chicken seasoning with the Rice Krispies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by LISAPERP 
I was surprised how much the whole family liked these. I cut 2 chicken breasts into strips and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Kelley Cooks 
This recipe was marginal. Admittedly, I probably over-crushed the rice crispies, but it just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by lynne V 
This was very tender. I didn't have the seasoning so I replaced it with two dashes of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Cooking 101 
My two grandchildren loved this. And the one don't like much as far as nutritional food goes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by simon 
fabulous. brilliant. super. tasty. gorgeous. 5 words for a 5 star rating thanks MORE

 
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