I've been looking for a good chicken strip recipe forever. Normally when I make them I just sorta randomly throw various types of breading into a bowl (smashed crackers, chips, breadcrumbs, etc), some seasoning, and mix it up. I used this recipe but modified it like many others. I used instant potato flakes (Roasted Roasted Garlic "Idahoan" brand) because that's what I had, and seasoned breadcrumbs. I also added a little seasoned salt, creole seasoning, and a small amount of Pico De Gallo seasoning for extra spice. I used 2 eggs, added some hot sauce, and whisked it together, then dipped into the egg and coated with the breadcrumb mixture. I also had to use much more oil than the recipe calls for. It's wayyyy too little. They turned out great! Absolutely yummy. I sprinkled some fresh shredded parmesan cheese onto them while they were still hot and they are very tasty. I think my boyfriend will love them too. He's still at work, but he's been begging me to make chicken strips (hate doing it because it's time consuming) and I think my modified version will be my new recipe from now on. I agree with others that it is a good foundation recipe. I've never thought of using potato flakes before. What a great idea! 4 stars for getting me started on making these great strips, even though I modified it quite a bit :)
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?