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Crispy Crunchy Chicken Strips

Submitted by: Laura

An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.

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Crispy Chicken Strips

Submitted by: DDICKERSON

Home Town: Grants Pass, Oregon, USA

Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.

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'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'

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Parmesan Chicken

Submitted by: Mollie Hall

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Citrus Glazed Chicken

Submitted by: Mary Hogarth

I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful.

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Chicken Marmalade

Submitted by: Joi Freeman

As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. --Joi Freeman Oklahoma City, Oklahoma

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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Garlic Ginger Chicken Strips

Submitted by: Candy Snyder

Writes Candy Snyder from Salem, Oregon, 'Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip.'

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Flavorful Chicken Rolls

Submitted by: Kandi Wysong

This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time.

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Herbed Chicken Strips

Submitted by: Barbara Wall

A mild mixture of herbs and spices adds delicious flavor to these chicken breasts. This doesn't take long to prepare, so it's a recipe I pull out of the file often. --Barbara Wall Yucaipa, California