I used homemade croutons (stale Dave's Killer Bread, little butter, garlic/onion powder, parmesan cheese, fresh ground pepper) that I broke down in my blender to bread crumbs. I used an organic egg with a little fat free evaporated milk wisked in so it would coat a little easier and for the sauce, I used homemade marinara (The Best Marinara Sauce Yet, which is also from this site) that I spiced up just a little more. After I sprinkled the mozzerella over the chicken, I also sprinkled just a touch of parmesan cheese over the top and broiled it for just a minute or so. My boys loved this. They ate every little bit.
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I used homemade croutons (stale Dave's Killer Bread, little butter, garlic/onion powder,...