Reviewed: Nov. 4, 2009

This was very yummy, my whole family loved it. I also added a some italian seasoning and garlic salt to the bread crumbs. I did flatten the chicken and it still took closer to 30 minutes to cook. Didn't get quite as crispy as I would have liked so I think next time I will bake at a higher temperature. Great recipe, will make again!

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Lori

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Reviewed: Oct. 27, 2009

I love this recipe! I used Italian bread crumbs and flattened my chicken breasts, baked them for 1/2 hour before putting spaghetti sauce and cheese on them. My husband said it was the best meal I made!

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mrsy

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Reviewed: Aug. 13, 2009

My family really enjoyed this recipe. I used Italian bread crumbs mixed with parmesan cheese instead of croutons. I baked for about 18 minutes and then spooned on some spaghetti sauce and mozzarella cheese. I returned to the oven until the cheese melted. The chicken was crispy and had a good flavor. A quick and easy meal!

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Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jul. 22, 2009

I took other's advice and pounded the chicken, the croutons made it come out well with added crispy texture. Didn't like the left overs even though they were reheated in oven... but great fast fix for a yummy supper that everyone will enjoy. Thanks

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LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Chatham, Ontario, Canada

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Reviewed: Jul. 22, 2009

This was good, although I think with a little doctoring it could be great. I made it with breadcrumbs instead of crushed croutons. Next time I will add some croutons or some additional seasoning because it could have used a little more kick. The chicken was tender though. I would also recommend pounding the chicken to flatten it first, that way you get more of the crispy coating in each bite. It browned nicely and was indeed done in 20 minutes.

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JENHARVHOL

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Reviewed: Jul. 21, 2009

Very easy, but I wasn't a huge fan. I found it to be kind of tasteless. I may try again with more seasonings. Will continue searching for a better chicken parm recipe, though.

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Nicole Louise

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 15, 2009

Really easy and yummy!!!! excellent recipe. But I added grated parmesan cheese on the breading. Yum!!

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carissamommy

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Reviewed: Jul. 11, 2009

Exactly what I was looking for. Quick, easy and delicious. Made me out to be a better cook then I really am. ^_^ I added fresh parmesan and a bit of garlic salt. Simply amazing. Thank you!

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DomesticatedKitty

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Reviewed: Jul. 11, 2009

Excelent!!!!! and easy!

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Sodakdave

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Reviewed: Jun. 25, 2009

This was GREAT! I also added Parmesan cheese to the crushed croutons. I also put in a little garlic, Italian spices, and a touch of salt. I made it two days in a row!!

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pickycook

Cooking Level: Expert

Home Town: Round Rock, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: May 9, 2009

Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They raved about it. The only alteration to the recipe is that I used Italian Parmasan Bread Crumbs already crushed. Many asked for the recipe. My mom said it was better than Olive Garden.

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kidsmom9497

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Reviewed: Apr. 21, 2009

I usually can not find any recipes that I like and can actually attempt to make. This one looked promising! I made it last night for dinner! My picky husband loved it! I will definitely will make this again. Needs more sauce than just one cup!

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aprilwvr

Cooking Level: Beginning

Home Town: Lagrange, Georgia, USA

Living In: Douglasville, Georgia, USA

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Reviewed: Apr. 12, 2009

This was really easy. I added parmesan cheese to the crutons. Also added sauce to the chicken with mozarella on top for the last 5-10 minutes of cooking. Served with green beans, salad and pasta.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Apr. 7, 2009

very good and easy.

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Kim

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Reviewed: Apr. 5, 2009

I cooked the breaded chicken on a metal cooling rake on top of the cookie sheet lined with foil. It was crispy. My cooking time was longer probably because of the thickness of the chicken. Next time I will flaten the chicken. I will make again soon. Yummy!

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kayrn

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Reviewed: Apr. 2, 2009

Absolutely delicious, and a cinch to prepare! The easiness made it possible for me to spend that extra time making special sauce.

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Mar. 24, 2009

This was excellent!!! I was a little nervous because i've never made homemade Chicken Parmesan before and I have to say I was pleasantly surprised with how easy this recipe was. My kids had a blast helping me crush up the croutons and my husband asked for me to make again. Thanks for a simple, delicious recipe :)

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ksladec

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Reviewed: Feb. 20, 2009

Very good item, Family all liked it very well.

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jenejohn

Cooking Level: Professional

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Reviewed: Jan. 21, 2009

My husband's stomach is probably giving this 5 stars. He said it was better than Olive Garden's! I used cheap ingrdients froma local store and it still came out fabulous. I decided to add a little Italian seasoning and parmesan cheese to my croutons and I made sure to put on a lot of sauce and cheese. This recipe is easy to adapt for a dinner for two. Definitely will be making again.

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Indigo

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Crispy Chicken Parmesan

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