The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2009
This recipe is simply delicious and it was so easy to make. I served it with macaroni and cheese and it was a hit!
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Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA
Living In: Waipio, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2009
This was one of those really good surprise meals. So easy yet so tasty. Here's what I used: 1.5 cups italian Panko crumbs, 2 T fresh shredded parmesan, 1 egg, 2 T. flour, 2 cups spagetti sauce and 3 T shredded mozzerella. I dredged my 6 chicken tenders in the flour and then into the egg. Mixed the parmesan and panko together and then dredged the egg soaked tenders, patting the breading on pretty thick. I did spray the baking sheet and the top of the tenders with Canola oil spray. I baked for about 16 minutes at 375 and then turned the broiler on to really crisp up the top. It was a hit for my picky husband and me so it will definately go into my rotation. Healthy too!
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2009
This was very yummy, my whole family loved it. I also added a some italian seasoning and garlic salt to the bread crumbs. I did flatten the chicken and it still took closer to 30 minutes to cook. Didn't get quite as crispy as I would have liked so I think next time I will bake at a higher temperature. Great recipe, will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2009
I love this recipe! I used Italian bread crumbs and flattened my chicken breasts, baked them for 1/2 hour before putting spaghetti sauce and cheese on them. My husband said it was the best meal I made!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Aug. 13, 2009
My family really enjoyed this recipe. I used Italian bread crumbs mixed with parmesan cheese instead of croutons. I baked for about 18 minutes and then spooned on some spaghetti sauce and mozzarella cheese. I returned to the oven until the cheese melted. The chicken was crispy and had a good flavor. A quick and easy meal!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
I took other's advice and pounded the chicken, the croutons made it come out well with added crispy texture. Didn't like the left overs even though they were reheated in oven... but great fast fix for a yummy supper that everyone will enjoy. Thanks
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
This was good, although I think with a little doctoring it could be great. I made it with breadcrumbs instead of crushed croutons. Next time I will add some croutons or some additional seasoning because it could have used a little more kick. The chicken was tender though. I would also recommend pounding the chicken to flatten it first, that way you get more of the crispy coating in each bite. It browned nicely and was indeed done in 20 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2009
Very easy, but I wasn't a huge fan. I found it to be kind of tasteless. I may try again with more seasonings. Will continue searching for a better chicken parm recipe, though.
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Photo by Nicole Louise

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2009
Really easy and yummy!!!! excellent recipe. But I added grated parmesan cheese on the breading. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2009
Exactly what I was looking for. Quick, easy and delicious. Made me out to be a better cook then I really am. ^_^ I added fresh parmesan and a bit of garlic salt. Simply amazing. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2009
Excelent!!!!! and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
This was GREAT! I also added Parmesan cheese to the crushed croutons. I also put in a little garlic, Italian spices, and a touch of salt. I made it two days in a row!!
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Cooking Level: Expert

Home Town: Round Rock, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 9, 2009
Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They raved about it. The only alteration to the recipe is that I used Italian Parmasan Bread Crumbs already crushed. Many asked for the recipe. My mom said it was better than Olive Garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2009
I usually can not find any recipes that I like and can actually attempt to make. This one looked promising! I made it last night for dinner! My picky husband loved it! I will definitely will make this again. Needs more sauce than just one cup!
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Cooking Level: Beginning

Home Town: Lagrange, Georgia, USA
Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 12, 2009
This was really easy. I added parmesan cheese to the crutons. Also added sauce to the chicken with mozarella on top for the last 5-10 minutes of cooking. Served with green beans, salad and pasta.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2009
very good and easy.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 5, 2009
I cooked the breaded chicken on a metal cooling rake on top of the cookie sheet lined with foil. It was crispy. My cooking time was longer probably because of the thickness of the chicken. Next time I will flaten the chicken. I will make again soon. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 2, 2009
Absolutely delicious, and a cinch to prepare! The easiness made it possible for me to spend that extra time making special sauce.
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Photo by Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 24, 2009
This was excellent!!! I was a little nervous because i've never made homemade Chicken Parmesan before and I have to say I was pleasantly surprised with how easy this recipe was. My kids had a blast helping me crush up the croutons and my husband asked for me to make again. Thanks for a simple, delicious recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2009
Very good item, Family all liked it very well.
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Cooking Level: Professional

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