Crispy Chicken Parmesan Recipe
Add a photo
1 of 1 Photo

Crispy Chicken Parmesan

By: Campbell's Kitchen  
"Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 1,110 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 2 cups Pepperidge Farm® Four Cheese and Garlic Croutons*
  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • 1 cup Prego® Traditional Italian Sauce, heated
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
  2. Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
  3. Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.

Footnotes

  • Tip: *Or use your favorite Pepperidge Farm® croutons.
  • Great served with Pepperidge Farm® Texas Toast, spaghetti, green beans and Pepperidge Farm® cookies for dessert.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Indigo 
My husband's stomach is probably giving this 5 stars. He said it was better than Olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by kidsmom9497 
Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Rachel 
My family really enjoyed this recipe. I used Italian bread crumbs mixed with parmesan cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by carissamommy 
Really easy and yummy!!!! excellent recipe. But I added grated parmesan cheese on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by food guru 
This was really easy. I added parmesan cheese to the crutons. Also added sauce to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by kayrn 
I cooked the breaded chicken on a metal cooling rake on top of the cookie sheet lined with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by ksladec 
This was excellent!!! I was a little nervous because i've never made homemade Chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by JENHARVHOL 
This was good, although I think with a little doctoring it could be great. I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by pickycook 
This was GREAT! I also added Parmesan cheese to the crushed croutons. I also put in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Lori 
This was very yummy, my whole family loved it. I also added a some italian seasoning and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?