Crispy Chicken Parmesan Recipe
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Crispy Chicken Parmesan

By: Campbell's Kitchen 
"Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Vegetable cooking spray
  • 2 cups Pepperidge Farm® Four Cheese and Garlic Croutons*
  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • 1 cup Prego® Traditional Italian Sauce, heated
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
  2. Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
  3. Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.

Footnotes

  • Tip: *Or use your favorite Pepperidge Farm® croutons.
  • Great served with Pepperidge Farm® Texas Toast, spaghetti, green beans and Pepperidge Farm® cookies for dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2009 by Indigo   view full review
My husband's stomach is probably giving this 5 stars. He said it was better than Olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
This was one of those really good surprise meals. So easy yet so tasty. Here's what I used: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2009 by kidsmom9497   view full review
Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2009 by Rachel   view full review
My family really enjoyed this recipe. I used Italian bread crumbs mixed with parmesan cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2009 by pickycook   view full review
This was GREAT! I also added Parmesan cheese to the crushed croutons. I also put in a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by kayrn   view full review
I cooked the breaded chicken on a metal cooling rake on top of the cookie sheet lined with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2009 by food guru   view full review
This was really easy. I added parmesan cheese to the crutons. Also added sauce to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2009 by JENHARVHOL   view full review
This was good, although I think with a little doctoring it could be great. I made it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2009 by carissamommy   view full review
Really easy and yummy!!!! excellent recipe. But I added grated parmesan cheese on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2011 by lbonitzer   view full review
My husband loved this, I thought it was okay, but I will definitely make it again. Next time...

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