Recipe by Bryon Dean Thomas
"This is easy and a quick kids meal."
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salt and ground black pepper to taste
2 1/2 cups
crispy rice cereal (such as Rice Krispies®), crushed
1 1/4 pounds
skinless, boneless chicken breasts, cut into 20 pieces
extra-virgin olive oil
I made these tonight for the family. I used Rice Krispies and crushed them in a ziploc bag then added some seasoned salt. I cut chicken breast into thick strips and soaked in an egg wash then put the pieces in the bag to coat. Fried until golden brown. Everyone loved these. Even my pickiest son! So crunchy and tasty. Definitely a keeper!! Thanks.
Kids will love this! Adults will want to add more seasoning (I like Papa's Seasoning Salt from this site). I made this as directed. It took me 30 minutes from start to finish, but that was with interruptions and fixing other things, too. So this is an easy dish to make on a busy night. My husband really liked it! Thanks, Bryon Dean Thomas!
Finally got around to making these and they were terrific! Marianne's picture made my mouth water last week and I knew I had to make them. With her suggestion of adding more spices, garlic powder, cayenne salt and pepper it really came out scrumptious. Nice and crunchy too. I didn't serve with orange marmalade but wished I did. My husband said don't lose this recipe and wants to try it with the marmalade next time. Leftovers tonight with fettuccini alfredo. Yum!
Made this for my wife tonight because we never know what to make with chicken anymore. She loved it! Huge hit, thanks.
Excellent. I didn't have Rice Krispies but had corn chex cereal so used that instead This was fantastic and will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Chicken Nuggets
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 93
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