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Crispy-Chewy Oatmeal Raisin Cookies

By: Maker of SPLENDA® Sweetener Products  
"Keep these crisp-yet-chewy cookies on hand for an after school treat."

Rating: This weblink has been rated 61 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 3,659 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup SPLENDA® Sugar Blend
  • 2 large eggs
  • 1 tablespoon molasses
  • 1 1/2 teaspoons vanilla extract
  • 3 cups old-fashioned oatmeal, uncooked
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F.
  2. Stir together flour, soda, and cinnamon. Set aside.
  3. Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  4. Stir in oats and raisins.
  5. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  6. Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Footnotes

FOOTNOTE

  • Serving Size: 1 cookie

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.9g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by LOMALINDA 
Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by pattymoontan 
great cookie. newly diagnosed diabetic and love them. I did 3/4 splenda blend white and 1/4 of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Vanessa O. 
I always make cookies in 1/2 recipes. because my husband (a diabetic) and I happen to like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by FONDUE79 
Good cookie, can't tell it's sugar free as with most Splenda recipes. I didn't realize I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by SWEETWITS 
Wonderful cookies, loved them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by KRAMER21629 
My husband and I were amazed at the wonderful flavor of these cookies! This was the first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by SABRINASOPINION 
Surprisingly good though it doesn't taste like a "real" oatmeal cookie. Lacking a bit on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Cooking 101 
Sorry, we did not care for these. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by sunnee 
Was actually disappointed by this recipe, after reading all the good reviews it got. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Lindsey 
This is a great recipe. I have made it twice so far for my father, who is a diabetic. My 5... MORE

 
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