Reviewed: Jun. 11, 2006

Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom & Student, it's hard to come across delicious recipes that are this simple to prepare. Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JellyBean

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

Easy, Quick and just delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

davinia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2006

Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this recipe and they were amazing. By the way, I didn't even bother with the egg white. Worked well. Thanks so much; our friends loved them!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2005

Simple to prepare. I sometimes sprinkle a little bit of cayenne pepper on the twists.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2005

Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon and sugar.

Was this review helpful? [ YES ]
14 users found this review helpful