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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2008
This was okay. Not the greatest recipe.
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Reviewer:

ecalderone
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2008
great recipe,loved it.
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1 user found this review helpful

Reviewer:

nanouu01
Cooking Level: Expert
Living In: Queens, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2008
This is so simple and so delicious! I do use the egg white as it helps the puff pastry to brown. I do bake them just a few minutes longer to make sure the puff pastry is crisp.
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1 user found this review helpful

Reviewer:

LauraF
Cooking Level: Expert
Home Town: Simi Valley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2008
My four year old helps make these and wants to make them for all our events!!
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1 user found this review helpful

Reviewer:

momof2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2008
Delicious! I modified it using ingredients on hand like parmesan cheese and a spice blend. Didn't use egg as suggested and it still came out great! Crispy, cheesy...perfect for our family gathering. Thank you!
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Reviewer:

MrsDiaz
Cooking Level: Beginning
Living In: Eagle Rock, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by TRICIA JAEGER
Reviewed: Apr. 1, 2008
These were pretty good, I used freshly grated parmesan cheese. I used the egg white even though a lot of people skipped this step. The egg made the twists stick to the bottom of the pan and took all the topping with it. If you use the egg I recommend greasing your pan.
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4 users found this review helpful

Reviewer:

TRICIA JAEGER
Photo by TRICIA JAEGER
Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by SunnyByrd
Reviewed: Feb. 22, 2008
These were good. I ended up baking them about 5 minutes loner than suggested. Used a lot of black pepper & paprika. A great way to use leftover puff pastry. Thanks for the recipe.
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4 users found this review helpful

Reviewer:

SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2007
easy and so simple. brilliant!!!
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Reviewer:

SHANE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2007
So easy, so great........
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Reviewer:

Chillin & Grillin
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Avon, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2007
Very tasty and easy to make. Thanks for the recipe.
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Reviewer:

yana
Photo by yana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2007
I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled in the Parmesan mixture and twisted each strip. Came out beautiful and was great served with my gumbo.
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2 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 16, 2006
These stuck to the tray horribly. While the taste was very good, I was disappointed that they weren't crisper. Perhaps I should have baked them longer, but the cheese was starting to get brown and I was afraid they would get that burnt cheese taste if I baked them longer. Possibly omitting the egg white as others have suggested would eliminate the sticking. Not sure if I would try it again, though.
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3 users found this review helpful

Reviewer:

Mallinda
Photo by Mallinda
Cooking Level: Expert
Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2006
This is the first time I've ever worked with puff pastry. While I'm at a loss for words as to why I didn't care for the pastry, I *can* express that we all really liked the flavor of the cheese etc. I've already done the same thing with some biscuits I made. Delicious!
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Reviewer:

Brandy Lee
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2006
Fantastic! I always have leftover puff pastry from when I make Chicken Pot Pie for my boyfriend and I - this is a super easy and tasty way to whip up a very addicting snack.
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Reviewer:

jessi
Photo by jessi
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2006
This was prepared by my 15 year old daughter. They turned out terrific. I had never worked with puff pastry myself and thought she might run into problems, but it was a really easy recipe. They came out light, fluffy & delicious. After trying a few of them, the whole family requested she make them again soon!
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Reviewer:

MODEW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2006
Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom & Student, it's hard to come across delicious recipes that are this simple to prepare. Thanks for sharing!
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2 users found this review helpful

Reviewer:

JellyBean
Cooking Level: Intermediate
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