Recipe by Stephanie
"These are great as an appetizer or served alongside a meal!"
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ground black pepper
1 (17.5 ounce) package
frozen puff pastry, thawed
Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon and sugar.
They are good, but don't try to make them a few days ahead of time. Maybe the day before, but after 2 days they just aren't as good as they were that first day.
I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled in the Parmesan mixture and twisted each strip. Came out beautiful and was great served with my gumbo.
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this recipe and they were amazing. By the way, I didn't even bother with the egg white. Worked well. Thanks so much; our friends loved them!!
These were pretty good, I used freshly grated parmesan cheese. I used the egg white even though a lot of people skipped this step. The egg made the twists stick to the bottom of the pan and took all the topping with it. If you use the egg I recommend greasing your pan.
These were good. I ended up baking them about 5 minutes loner than suggested. Used a lot of black pepper & paprika. A great way to use leftover puff pastry. Thanks for the recipe.
This is a big hit every time I make it and no one knows how easy and fast it really is!
Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom & Student, it's hard to come across delicious recipes that are this simple to prepare. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Cheese Twists
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 74
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