Crispy Cheese Twists Recipe
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Crispy Cheese Twists

By: Stephanie  
"These are great as an appetizer too!"

Rating: This weblink has been rated 31 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,546 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup Parmesan cheese
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white

Directions

  1. Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  2. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 8.4g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle 
Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I left about 4 sheets together, brushed both sided with melted butter, cut into strips, rolled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These were good. I ended up baking them about 5 minutes loner than suggested. Used a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by LINDA MCLEAN 
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by WJTAUSSIG 
This is a big hit every time I make it and no one knows how easy and fast it really is! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Tricia Jaeger 
These were pretty good, I used freshly grated parmesan cheese. I used the egg white even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Abby 
They are good, but don't try to make them a few days ahead of time. Maybe the day before, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by JellyBean 
Absolutely awesome! I too skipped the egg and they turned out just dandy. As a busy Mom &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by JDVMD 
Simple to prepare. I sometimes sprinkle a little bit of cayenne pepper on the twists. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Mallinda 
These stuck to the tray horribly. While the taste was very good, I was disappointed that they... MORE

 
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