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Crispy Cheese Twists

Submitted by: Stephanie

Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!

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Crisp Cheese Twists

Submitted by: Kelly-Ann Gibbons

These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.

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Olive Cheese Nuggets

Submitted by: Lavonne Hartel

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

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Cheddar Cheese Puffs

Submitted by: Tonya Farmer

'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'

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Crunchy Cheese Crisps

Submitted by: Carol Grasby

I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one.

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Water Chestnut Cheese Bites

Submitted by: Rebecca Banks

Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. --Rebecca Banks, White, Georgia

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Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!

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Crunchy Cheese Nibblers

Submitted by: Janis Plourde

'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario.

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Cheese Crisps

Submitted by: Janelle Lee

'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe.

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Zippy Cheese Bites

Submitted by: Bernita Ebel

You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers.