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Crispy Cheese Twists

By: Mary Maxeiner  
"My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 291 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons milk
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon snipped fresh dill
  • 1 cup all-purpose flour

Directions

  1. In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
  2. Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by DEBLUVS2COOK 
I don't get it.... I copied the recipe,ordered all the ingredients, and gave it to my Home Ec.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Chicken 
These were so delicious! I only had Mozerella cheese so I used that, and these came out so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by marcia-marcia-marcia 
I love the flavor of these but the prep time is ridiculous. These twists take over 30 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Mayelle 
Absolutely wonderful. i would have sent in a picture if they weren't eaten as soon as I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by whitv 
Wow. These were delicious!! They are perfect for a fun side dish or appetizer!! MORE

 
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