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Crispy Cheese Twists

SUBMITTED BY: Mary Maxeiner

"My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado"

RECIPE RATING:

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

6 tablespoons butter or margarine, softened
1 garlic clove, minced
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
2 tablespoons milk
1 tablespoon minced fresh parsley
1 tablespoon snipped fresh dill
1 cup all-purpose flour

DIRECTIONS

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.

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REVIEWS

Reviewed on Mar. 27, 2007 by DEBLUVS2COOK

I don't get it.... I copied the recipe,ordered all the ingredients, and gave it to my Home Ec.... MORE

Reviewed on Mar. 5, 2007 by Mayelle

Absolutely wonderful. i would have sent in a picture if they weren't eaten as soon as I put... MORE

Reviewed on Feb. 18, 2007 by Chicken

These were so delicious! I only had Mozerella cheese so I used that, and these came out so... MORE

Reviewed on Jan. 11, 2007 by whitv

Wow. These were delicious!! They are perfect for a fun side dish or appetizer!! MORE