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Crispy Catfish

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Grilling may well become your favorite way to prepare this popular fish!"

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup finely crushed saltines
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 4 (8 ounce) fillets catfish
  • 1/3 cup butter or margarine, melted

DIRECTIONS

  1. In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
  2. Coat grill rack with nonstick cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by DoubleTap
WEnt Fishing today with my 11 year old Daughter. Hoping to catch enough catfish for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by eternalmoon79
I made this recipe for my family and a few friends. I pan fried it instead of cooking it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by DREAM9379
Everyone in my family loved this fish. The only thing I changed was instead of crushed... MORE


 
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