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Reviewed: Sep. 22, 2008

I really liked these cookies but the kids weren't all that crazy about them.

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Reviewer:

Lesha

	Cooking Level: Expert Living In: Windsor, Nova Scotia, Canada
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Reviewed: Nov. 18, 2007

These cookies were extremely sweet to the point where the sugar overwhelmed the surprise of the butterscotch chips. I think you could cut the sugar by half and have a better tasting cookie. The texture was interesting but also quite strange, as the cereal got too hard and chewy in places, even though I heeded the warnings and cooked for only 11-12 minutes (on an Airbake cookie sheet, too). They fall apart before they are cooled, so be forewarned not to eat them straight from the oven. The flavor was good, however, and it was an easy, fun recipe to make with my four year-old. I just won't make them again.

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TARADAWN

	Cooking Level: Expert
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Reviewed: Aug. 14, 2007

This was a great cookie...my husband loves bitterscotch chips and I love the cookie batter without brown sugar...it was crisp, sweet and slightly salty. I tried the recipe the next day but added white chocolate adn craisins instead! Yum!

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MNIKOLAISEN

	Cooking Level: Intermediate Home Town: Chesterfield, Missouri, USA Living In: Manchester, Missouri, USA
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Reviewed: Jun. 15, 2007

This cookies were a big hit with my kids! Personally, I would prefer to reduce the sugar because they were almost too sweet. I will try making them with cocoa pebbles next time and perhaps with white chocolate chips! It should prove interesting... Do not overcook. I cooked mine for 11-12 mins.

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Reviewer:

CRUZL


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Reviewed: May 2, 2007

At the last minute I realized I was out of butter. I substituted shortening (not my first choice). Had to regrigerate dough for 30 minutes before baking due to schedule issues. While the cookies ended up tasting and looking great, the dough was extremely dry and crumbly making it difficult to form balls. Wonder if these changes impacted texture?

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Reviewer:

RLWELLHO


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Reviewed: Oct. 15, 2006

I thought these cookies were unique and taseted great. I decided to alter the recipe by adding cocoa and cocoa pebbles, they came out delicious!

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Reviewer:

Belle


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Reviewed: Oct. 10, 2006

I'm baking them right now! hehehe!! the dough taste good, so i hope the cookies are yummy!

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Reviewer:

Dani

	Cooking Level: Expert Living In: Owensboro, Kentucky, USA
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Reviewed: Aug. 24, 2005

I liked these. I followed the advice of others and made sure to bake for only 11-12 minutes. I like the crunchy feel and butterscotch taste. It reminds me of a favorite ice cream flavor: butter brickle.

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Reviewer:

TRACYLCORY


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Reviewed: Jan. 24, 2005

The texture was weird. Not something I would make again. My 2 year old gave the cookie back to me after she took a bite. Flavor was fine but the texture was crunchy in some parts then too fluffy in other parts.

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Reviewer:

CHRISTINATEASLEY


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Reviewed: Dec. 14, 2004

I made these this afternoon and took some to my husband's work for them to munch on at break time. They were a BIG HIT!! I slightly underbaked them and they turned out just the right crispness. I am sure I will be asked to make them again. Thanks for the recipe!!!

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Reviewer:

Kim in Oklahoma


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Reviewed: Oct. 24, 2004

These cookies are GREAT!!! Just don't over cook them. I would make a little extra plan on some getting to hard. They are worth cooking exspecially for parties or just for the family. They are even great to do as a family.

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Reviewer:

SHERRFAM


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Reviewed: Jun. 7, 2004

I thought these cookies were awesome! My kids loved them and my neighbours asked for the recipe. The only thing I did different was cut the sugar in half. It didn't seem to affect the taste at all.

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Reviewer:

Dawn


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Reviewed: Sep. 17, 2003

These cookies were tasty, but heed the advise not to over cook them. They get VERY hard. I don't think that they need more than 12 minutes, usually.

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Reviewer:

JLPBONE


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Reviewed: Dec. 17, 2002

Perfect! This cookie is just what I was looking for - crispy, chewy and sweet. 12 minutes was plenty of time for my oven; make sure they aren't overcooked because they easily become too crunchy .

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Reviewer:

JUSTJACKIE

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2002

This recipe is great. Any time I bring it to parties everyone always wants the recipe. I add 1/2 toffee chips with the rest of the ingredients. This is a big hit!!!!!!!!

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Reviewer:

RAGGMOPP


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Reviewed: Aug. 29, 2002

These cookies are good - very flat, crunchy on the outside and chewy on the inside. I baked them until they were just "blonde"; any more and they would have been too hard. A very easy recipe to make - I did it with my 3 year old who had a ball dumping in the rice crispies and the butterscotch chips. On a scale of one to 10 I would give it a 6 1/2!

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Reviewer:

RASOUDEGA


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