Reviewed: Oct. 11, 2011

Delicious and pretty easy to make, too! Makes a good sized batch.

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Reviewer:

morocker

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

Yes, they're sweet! But, do these guys ROCK!

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Reviewer:

Gally

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Reviewed: Jan. 15, 2011

Deliciously light and airy! Made some changes: decreased sugar to 2/3 cup, baking time of 10 minutes, decreased chips to 1/2 cup

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Reviewer:

vivelle90

Reviewed: Dec. 22, 2010

My husband and I love these cookies! Easy to make.

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Reviewer:

malissa

Reviewed: Dec. 20, 2010

My 4 year old son loves butterscotch. We were out of oatmeal so we tried these. He would NOT eat them. Tried one and gave it back! The cookie is so sweet you can not even taste the butterscotch. The batter is crumbly to the point you think you did something wrong. The rice Krispies get chewy. Overall, a weird combination to us.

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Reviewer:

luvririshtwins

Cooking Level: Intermediate

Reviewed: Dec. 12, 2010

I really LOVE the Oatmeal Scotchies, but I saw this and since I also LOVE anything with rice crispies in it, I though.... Oh yeah, this is gonna be the bomb. Well, it bombed out at my house. THe rice krispies gave it a chewiness that was not at all pleasant, it made it seem as if they were stale, even fresh out of the oven. Our family will stick with the scotchies, they ARE the bomb! By the way, we followed recipe exactly.

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Reviewer:

Kelsolake

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

We love these! They are very different (in a VERY good way) with the crisp rice cereal. I have and will continue to make often. I love how the butterscotch chips crisp to like a hard candy for a tasty candy crunch. YUMMY!!!!

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Reviewer:

motherharr

Reviewed: Nov. 8, 2010

These are excellent! I didn't alter the recipe, nor do I think it needs to be altered. I will definitely be making these again! I'm glad I read the reviews though, because 11 minutes was definitely plenty of time in the oven.

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Reviewer:

tattoothischick`

Reviewed: Jun. 13, 2010

Just made these exactly as the recipe says. I baked them for 11 min. each pan. They turned out great. They are sweet though, but that's because of the butterscotch chips.

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Reviewer:

choclabgirl25

Reviewed: Apr. 2, 2010

This is my new favorite cookie. I'm baking a second batch because the first was confiscated by my favorite nephew when he stopped by after school. He is having 'the guys' over later. He 'needed' them.

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