Crispy Buffalo Chicken Wontons Recipe - Allrecipes.com
  • READY IN 40 mins

Crispy Buffalo Chicken Wontons

Recipe by  

"An American spin on the classic Chinese wonton."

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Ingredients Edit and Save

Original recipe makes 20 wontons Change Servings
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  • PREP

    30 mins
  • COOK

    5 mins
  • READY IN

    40 mins

Directions

  1. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
  3. Fry in preheated oil until golden brown, 2 to 3 minutes.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Dec 10, 2014

This is super easy and very good. I made it with egg rolls instead of wonton. I didn't put it in the freezer and it came out fine. I also doubled the recipe and it makes 6-8 egg rolls.

 

2 Ratings

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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