Recipe by Crystal
"An American spin on the classic Chinese wonton."
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vegetable oil for frying
shredded cooked chicken
shredded Cheddar cheese
1 1/2 teaspoons
hot pepper sauce, or more to taste
This is super easy and very good. I made it with egg rolls instead of wonton. I didn't put it in the freezer and it came out fine. I also doubled the recipe and it makes 6-8 egg rolls.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Buffalo Chicken Wontons
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 168
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