Crispy Buffalo Chicken Wontons Recipe - Allrecipes.com
Crispy Buffalo Chicken Wontons Recipe
  • READY IN 40 mins

Crispy Buffalo Chicken Wontons

Recipe by  

"An American spin on the classic Chinese wonton."

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Ingredients Edit and Save

Original recipe makes 20 wontons Change Servings
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  • PREP

    30 mins
  • COOK

    5 mins
  • READY IN

    40 mins

Directions

  1. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
  3. Fry in preheated oil until golden brown, 2 to 3 minutes.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jan 03, 2015

Sooo good! The star of our dinner! A few things to note. I doubled filling but it made nowhere near 40, honestly they didn't stick around long enough to count! I used water on my finger to moisten edge and pinch shut. This is essential to seal them. That being said I only had a tiny filling to leak out. I felt they needed a dipping sauce, made one out if about 3/4 cup sour cream, heaping T of ranch dip (not dressing) and a few good shakes of red hot sauce. Perfectly accompanied these gems. Not one leftover! Be aware they become less crispy the longer they sit and cool. Awesome recipe! Family raved! Thanks!

 
Dec 10, 2014

This is super easy and very good. I made it with egg rolls instead of wonton. I didn't put it in the freezer and it came out fine. I also doubled the recipe and it makes 6-8 egg rolls.

 

3 Ratings

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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