Recipe by Crystal
"An American spin on the classic Chinese wonton."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
shredded cooked chicken
shredded Cheddar cheese
1 1/2 teaspoons
hot pepper sauce, or more to taste
Sooo good! The star of our dinner! A few things to note. I doubled filling but it made nowhere near 40, honestly they didn't stick around long enough to count! I used water on my finger to moisten edge and pinch shut. This is essential to seal them. That being said I only had a tiny filling to leak out. I felt they needed a dipping sauce, made one out if about 3/4 cup sour cream, heaping T of ranch dip (not dressing) and a few good shakes of red hot sauce. Perfectly accompanied these gems. Not one leftover! Be aware they become less crispy the longer they sit and cool. Awesome recipe! Family raved! Thanks!
This is super easy and very good. I made it with egg rolls instead of wonton. I didn't put it in the freezer and it came out fine. I also doubled the recipe and it makes 6-8 egg rolls.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Buffalo Chicken Wontons
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 168
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See Chef John’s secrets for making the best game-day dip ever!
See how to make a dip that tastes just like chicken wings only without the mess.
See how to put a quick-and-easy twist on buffalo wings.