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READY IN 40 mins

Crispy Buffalo Chicken Wontons

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"An American spin on the classic Chinese wonton." — Crystal

Ingredients Edit and Save

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Types of Cooking Oil

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 20 wontons Change Servings

vegetable oil for frying
1 cup shredded cooked chicken
1/4 cup shredded Cheddar cheese
2 tablespoons ranch dressing

1 tablespoon butter, melted
1 1/2 teaspoons hot pepper sauce, or more to taste
20 wonton wrappers

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Directions

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
Fry in preheated oil until golden brown, 2 to 3 minutes.

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PREP 30 mins
COOK 5 mins
READY IN 40 mins

Footnotes

Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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Nutrition

Calories
295 kcal
15%

Carbohydrates
18.9 g
6%

Cholesterol
38 mg
13%

Fat
18.7 g
29%

Fiber
0.6 g
2%

Protein
12.3 g
25%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crispy Buffalo Chicken Wontons

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 295
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 4.9g 25 %
Cholesterol 38mg 13 %
Sodium 346mg 14 %
Potassium 87mg 2 %
Total Carbohydrates 18.9g 6 %
Dietary Fiber 0.6g 2 %
Protein 12.3g 25 %
** Sugars 0.3g
Vitamin A 3 %
Vitamin C 2 %
Calcium 8 %
Iron 14 %
** Thiamin 18 %
** Niacin 48 %
** Vitamin B6 6 %
** Magnesium 5 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.