My kids love this for breakfast, minus the jam. I used regular eggs also..

this was awesome! def something the whole family loved! and we used all diff kinds of perservs on it! the kids LOVED IT! i used scrammbled eggs with some southwestern seasoning on em was awesome!

for a more authentic version, drain 1/4 cup medium salsa put a spoonful on the eggs before folding. I tried it with pepper jelly & it was great.

I just finished trying this recipe for breakfast. I did not have apricot jam so I used raspberry jam instead. I also used whole eggs instead of egg product. I beat two eggs with a tablespoon full of milk and a 1/2 cup of diced cooked ham and a handfull of shredded cheddar cheese. I poured this into a preheated pan and scrambled. when the eggs were done I started heating the tortillas in another skillet and placed eggs on one half, jam on the other half. I also sprinkled a little shredded cheddar over the eggs and folded over and removed to plate and cut into 4ths. My 2 year old and 4 year old seemed to like them. I actually was suprised at how much I enjoyed this breakfast. I was skeptical of jam with eggs but everything complimented each other quite well. I will probably make again in the future.