Photo of: Sausage Breakfast Wraps

Sausage Breakfast Wraps

Submitted by: Ed Rysdyk Jr. 
'I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version,' says Ed Rysdyk Jr., Wyoming, Michigan. 'Since my wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps.' 

Photo of: Banana Nut Quesadilla Wedges

Banana Nut Quesadilla Wedges

Submitted by: Jif® 
This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla! 

Leftover Pancake Breakfast Sandwich

Submitted by: tiffany13 
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!  

Photo of: New Mexico Green Chile Breakfast Burritos

New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1 Supporting Member (Click to learn more about Supporting Membership)
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. 

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Egg Pesto Breakfast Wrap

Submitted by: spinn710 
Home Town: Essex Junction, Vermont, USA
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch. 

Canadian Bacon Breakfast Stack

Submitted by: Lola 
Start your day with a stack full of fun! Toasted whole-grain bread is layered with tender, cooked collard greens, scrambled egg whites, and sauteed Canadian bacon. The whole thing is topped with cheddar cheese and broiled until hot and bubbly.  

Photo of: The Breakfast Omwich

The Breakfast Omwich

Submitted by: demz 
Home Town: Renton, Washington, USA
Living In: East Renton Highlands, Washington, USA
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish. 

Photo of: BBQ Quesadilla

BBQ Quesadilla

Provided by: Bob Evans®
These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or as appetizers. 

Photo of: Zesty Breakfast Burritos

Zesty Breakfast Burritos

Submitted by: Angie Ibarra 
My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs. 

Photo of: Mashed Potato Quesadilla

Mashed Potato Quesadilla

Submitted by: MrsB Supporting Member (Click to learn more about Supporting Membership)
Home Town: Crystal Lake, Illinois, USA
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes! 
 
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