Recipe by Smucker's®
"This savory yet sweet breakfast quesadilla is perfect for a quick morning meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
CRISCO® Butter Flavor No-Stick Cooking Spray
1 (7 inch)
regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
ready to serve bacon, broken into 1/2-inch pieces
SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape Jelly
So easy and so delicious, plus by using Egg Beaters it lightens it up a lot. You can put just about anything in a tortilla and it's bound to taste good. I used the Southwestern flavor and light Cheddar cheese. You could easily sub your favorite breakfast meat, but I stuck to the recipe and used ready to serve bacon. For some reason, I just couldn't get myself to use the jelly or jam. Instead I served this with homemade salsa and a side of light sour cream. Perfect for breakfast with a side of fresh fruit.
I made two of these this morning. I used real eggs, instead of egg product, and two slices of turkey bacon for each quesadilla. Though the kids loved the idea of a quesadilla for breakfast, they were not hip on having jam mixed in with their eggs, cheese and bacon. I'll make this again but without the jam. I'm sorry--I tried.
I just finished trying this recipe for breakfast. I did not have apricot jam so I used raspberry jam instead. I also used whole eggs instead of egg product. I beat two eggs with a tablespoon full of milk and a 1/2 cup of diced cooked ham and a handfull of shredded cheddar cheese. I poured this into a preheated pan and scrambled. when the eggs were done I started heating the tortillas in another skillet and placed eggs on one half, jam on the other half. I also sprinkled a little shredded cheddar over the eggs and folded over and removed to plate and cut into 4ths. My 2 year old and 4 year old seemed to like them. I actually was suprised at how much I enjoyed this breakfast. I was skeptical of jam with eggs but everything complimented each other quite well. I will probably make again in the future.
for a more authentic version, drain 1/4 cup medium salsa put a spoonful on the eggs before folding. I tried it with pepper jelly & it was great.
My kids love this for breakfast, minus the jam. I used regular eggs also..
this was awesome! def something the whole family loved! and we used all diff kinds of perservs on it! the kids LOVED IT! i used scrammbled eggs with some southwestern seasoning on em was awesome!
I loves this I used turkey bacon Colby jack cheese and added some jalapeño pieces with some salsa yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Breakfast Quesadilla
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 153
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, fruity strawberry cookies.
Load them up with bacon or sausage, eggs, and cheese.
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.