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Crispy Breakfast Quesadilla

By: Smucker's®  
"This savory yet sweet breakfast quesadilla is perfect for a quick morning meal."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 143 people have saved this

Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • CRISCO® Butter Flavor No-Stick Cooking Spray
  • 1 (7 inch) flour tortilla
  • 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
  • 2 tablespoons Cheddar cheese
  • 1 slice ready to serve bacon, broken into 1/2-inch pieces
  • 2 tablespoons SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape Jelly

Directions

  1. Spray a small skillet with butter flavored no-stick spray. Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
  2. Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 17g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by NEWSAHMOM 
I just finished trying this recipe for breakfast. I did not have apricot jam so I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Valerie Shakespeare 
for a more authentic version, drain 1/4 cup medium salsa put a spoonful on the eggs before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)
My kids love this for breakfast, minus the jam. I used regular eggs also.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by connie T. 
this was awesome! def something the whole family loved! and we used all diff kinds of perservs... MORE

 
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