This turned out beautifully! I don't like BBQ sauce/flavor, so I mixed sriracha sauce and another hot sauce into the egg white instead. I didn't do the second coating/marinade because I was worried they'd turn out too mushy. I broiled the toasty suckers dry, flipped once, and served with more hot sauce and ranch for dipping. They were chewy and dense - much more like real chicken I think the freezing did the trick - although, I just friar them quickly on a cookie sheet for an hour because I didn't have time. And very crunchy (I also added a tablespoon of corn starch to the flour mixture.).
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This turned out beautifully! I don't like BBQ sauce/flavor, so I mixed sriracha sauce and...