This wasn't bad, but it wasn't great. I'm not vegetarian but I cook with tofu sometimes because I like it. This recipe was a little tedious especially trying to dip slimy tofu into slimy egg without crushing the tofu. It was a delicate process and took me longer than I expected it would. I baked the tofu a little first to firm it up, breaded it, baked it a little more so the flour wouldn't come off when I added the bbq sauce, then baked it with the sauce until the sauce was caramelized into the tofu. The texture was pretty good once they were done. To me, as far as flavor goes, the tofu didn't seem to go well with the bbq sauce. Because of the trouble I probably won't cook it again, but it wasn't a total bust since my kids did like it.
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This wasn't bad, but it wasn't great. I'm not vegetarian but I cook with tofu sometimes...