I froze, I baked it, I egged and floured it, I fried it, I marinated it, and I broiled it. And it was...terrible. The texture was okay and the flavor was, well, icky. Normally I think of tofu as having little flavor, but I got a strong tofu flavor with every bite. Those who are giving this positive reviews are either tried and true vegetarians or lacking taste buds. I rarely give bad reviews (I rarely find a recipe this bad that has so many good reviews), but this was really awful. This was a whole lot of work for really disappointing results. This will not be part of my 'meatless meals' rotation. Blech.
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I froze, I baked it, I egged and floured it, I fried it, I marinated it, and I broiled it. ...