Reviewed: May 12, 2011

I did not like this at all. It was the first time I had tofu. I decided tofu is not for me.

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Cooking Level: Intermediate

Reviewed: Apr. 26, 2011

I like the concept of this recipe, and it was good. I will say though that the tofu soaks up so much of the oil, it was kind of disturbing! I think that the dredging and frying didn't really result in a texture that was any better than the freeze/thaw/press/bake method of preparing tofu. I'll stick with that next time-makes it healthier and just as tasty!

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spbeaudry

Reviewed: Apr. 10, 2011

Baking the tofu is definitely the way to go (15-20 min. at 375 degrees)! After browning the tofu I didn't see the need to broil it.

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apackacookin

Reviewed: Apr. 8, 2011

Delicious! My 6 year old ate all of it! Thank you for sharing this recipe.

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Hayley1518

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Apr. 3, 2011

meh. i made as directed and wouldn't make it again.

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JennA

Reviewed: Mar. 24, 2011

I froze, I baked it, I egged and floured it, I fried it, I marinated it, and I broiled it. And it was...terrible. The texture was okay and the flavor was, well, icky. Normally I think of tofu as having little flavor, but I got a strong tofu flavor with every bite. Those who are giving this positive reviews are either tried and true vegetarians or lacking taste buds. I rarely give bad reviews (I rarely find a recipe this bad that has so many good reviews), but this was really awful. This was a whole lot of work for really disappointing results. This will not be part of my 'meatless meals' rotation. Blech.

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Realmom

Reviewed: Mar. 20, 2011

Excellent!! I don't eat eggs... so to replace the eggs I just used 1/4 cup of soy milk. It was great!!! My family was skeptical about tofu but they loved this dish!

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sylvie

Reviewed: Mar. 20, 2011

My only complaint about this recipe is that I could not stop eating the slices lol. My daughter has never been a fan of Tofu but she ate her BBQ slices and said that she likes them. YEA!! When I prepared them I was a bit nervous at first because the slices had that soft texture after I broiled them. Then I thought of just baking them in the oven and then I started reading other reviews about baking them so I felt better about making the decision to bake them. They turned out crispy and great! Who would have thought that Tofu could taste so good. :-)

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