Reviewed: Jan. 15, 2008

The flavor was very weird and the crispy outside does not sufficiently combat the completely squishy inside. Also, it took FOREVER to prepare. I really don't recommend this recipe. Sorry.

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amandainthekitchen

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Reviewed: Dec. 3, 2007

I have been looking for an easy barbeque tofu recipe and this is it! I have been a vegetarian for 5 years now and I have been limited in what I cook. Since joinind this site I have been trying new recipes @ least twice a week.

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Ashia

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Reviewed: Aug. 9, 2007

Very good. I thought it was much better dipped in bbq sauce after broiled, without it, it's just more ok than good...

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CodyBob

Cooking Level: Intermediate

Living In: Lewiston, Idaho, USA

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Reviewed: Jun. 4, 2007

I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first. We do that for all tofu we use. You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. Anyway, I baked it, coated it in the egg and bbq sauce mixture, rolled in flour mix and fried. It was great.

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amy

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Reviewed: Apr. 17, 2007

The ingredients list flour/salt/pepper but the instructions never tell what to do with them, they are crucial to the crispiness. So after rolling in the egg white mixture roll in flour/salt/pepper mixture, then fry, will be crispy and absolutely delicious! My husband loved this and I didn't even do the last step adding more BBQ sauce, didn't need it!

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Lynette

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Reviewed: Apr. 12, 2007

I'm so making this again, it was so good.

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Joanna

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 8, 2007

My tofu turned out , not crispy, but more chewy. Tasted good, but not what I wanted. Can someone please figure out how to make Tofu CRISPY!!!!

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ZOINKS

Cooking Level: Beginning

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Reviewed: Feb. 3, 2007

I must be missing something here (where does the cup of flour go?) but mine came out mushy. It was a messy/ time consuming process. So you guys that gave it 4+ stars...please lend me a hand!

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step

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Reviewed: Nov. 29, 2006

I see potential in this recipe, but my tofu didn't turn out crisp at all. It was mushy even after the freezing and frying of it first. I will have to tweak at it a bit to see if I can't get firmer tofu in the end.

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DEEADRA

Cooking Level: Beginning

Home Town: Clio, Michigan, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Nov. 14, 2006

So, this is my first time cooking tofu and I thought this recipe was pretty easy but uhm.....yuck, but i think maybe i just dont like the tofu because i LOVE bbq sauce. I used to think bbq sauce could make anything taste good....i was wrong.

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RasheedsWife

Cooking Level: Professional

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Reviewed: Oct. 5, 2006

This is a great recipe, but I had a few troubles. Mine still didn't feel like they had much texture to them. I'm going to experiment with much thinner slices and maybe trying some crunchier toppings.

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GeorgiaG

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Reviewed: Jul. 7, 2006

My husband and I liked this recipe very much. I had a cajun b-b-q sauce on hand which was good but I think next time I will use another sauce flavor as the cajun was a bit overpowering for me. I feel I will be able to give this recipe a 5-star rating after trying it again w/ another sauce. Also needed to use an extra egg white. I hadn't heard about freezing the tofu either. Wonderful trick. I am tempted to try the recipe without this step just to see how it compares. I am definitely going to be using this again and again.

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M.A.H.

Cooking Level: Expert

Home Town: Chesaning, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Jun. 8, 2006

It was pretty good, I can't stand squishy tofu!

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jambalaya04

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jan. 18, 2006

Very good. I hadn't heard of freezing tofu for a meatier texture. I will use that trick with more recipes now. Thanks!

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sarahbelum

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Nov. 30, 2005

DELICIOUS! I've been trying to figure out how to make the tofu crispy, and this did the trick!

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KaylaMom

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Reviewed: Jul. 30, 2005

I really liked this recipe! I used teriyaki sauce instead of BBQ and it was also very good. I didn't freeze the tofu beforehand, but I don't need the "meaty" texture. It was very fast and easy to make with little clean-up required.

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