Since becoming a vegetarian, bbq is one of the things I miss the most. I tried this recipe with a few changes and both my 9 year old daughter and I could not stop going back for more. I definitely followed the freezing step, and it did help give the tofu that more meaty texture. Also, I added in the same kind of spices I would've ordinarily used on chicken -- salt, peper, garlic and onion powder -- before coating w/ egg. That, I think, gave it just the flavor I was looking for and made it a meat substitute my kids continue to ask for. (hubby, who's not vegetarian, rated it OK. It is not a substitute for him.)I only wish prep time (what with the freezing and all)was shorter and not so complex. But i guess that's just working w/ tofu! All in all, great recipe. Thanks for it, we really enjoyed it.
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