Crispy Barbequed Tofu Slices Recipe
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Crispy Barbequed Tofu Slices

By: JILLKEN  
"Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!"

Rating: This weblink has been rated 96 times with an average star rating of 4.2 Read Reviews (71)

Rate/Review | 3,501 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package extra firm tofu
  • 3 tablespoons olive oil
  • 1 egg white
  • 1 tablespoon barbeque sauce
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup barbeque sauce

Directions

  1. Drain tofu, and slice into strips. Place in a plastic bag or container, and freeze overnight. This will give the tofu a meatier texture. Thaw tofu strips, and blot with paper towels to dry.
  2. Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. Combine the flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour. Fry in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at one time so they are not crowded. Remove from the oil to paper towels to drain and cool.
  3. Preheat the oven's broiler. Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results.
  4. Position the oven rack about 6 inches from the heat source. Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them. Serve warm with the remaining barbeque sauce for dipping.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 17.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by amy 
I work in food service in a natural foods store, and the trick to getting tofu firm, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Dr. Westcott 
This is THE BBQ tofu recipe!!! I live in memphis and I swear it's better than any other BBQ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Lynette 
The ingredients list flour/salt/pepper but the instructions never tell what to do with them,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by megnrn 
We loved this! But you do have to bake the tofu first as another reviewer suggested, otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by KaylaMom 
DELICIOUS! I've been trying to figure out how to make the tofu crispy, and this did the trick! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by Paz1697 
I really liked this recipe! I used teriyaki sauce instead of BBQ and it was also very good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by C.Langham 
Very good and easy. Dredge the tofu first in the eggs, then in the flour/salt/pepper mix. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Whitney 
Great Recipe. I'm fairly new to cooking with tofu and have found getting it to be crispy has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by sarahbelum 
Very good. I hadn't heard of freezing tofu for a meatier texture. I will use that trick with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Joanna 
I'm so making this again, it was so good. MORE

 
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