This is a GREAT recipe. Try it and you will never fry fish again or prepare it any other way. I add a package of dry onion soup mix to the ingredients. I cook on a sprayed non-stick pizza pan with holes in it. The pan is available from Wal Mart and is inexpensive and delivers a crispy fillet on both sides that doesn't stick to the pan. I might add that I cut the fillets into three pieces and depending on how thick they are I cook at 450 for 16-18 minutes and then turn the oven to "broil" for 1-2 minutes to brown the fish a little bit. Is an easy, clean, no fuss way to prepare not only walleye but also crappie, pike, tilapia, flounder, grouper, and even salmon.
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This is a GREAT recipe. Try it and you will never fry fish again or prepare it any other way....