Reviewed: May 8, 2012

i used smaller individual pieces of walleye (cause i really like breading!) i baked it for 20 min in an un-greased casserole dish rather than a baking sheet. it was perfect!

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Reviewer:

pout

Reviewed: Feb. 7, 2012

My husband is a bit of a picky eater and he doesn't usually rate my cooking as exceptional but I made this for the first time tonight and he LOVED it! I didn't modify anything and I made my own bread crumbs out of 1 slice of wheat bread. It looked and tasted gourmet! I will definitely use this recipe again when I cook up the rest of the walleye we caught in Minnesota last year.

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Reviewer:

darth__frodo

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 16, 2012

I thought it tasted more like a walleye casserole. I just didn't think the flavor meshed and I was very disappointed. My husband was also not impressed.

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Reviewer:

Chinch222

Reviewed: Dec. 9, 2011

LOVE THIS. We went to the store to find what fish looked best that day. It was walleye (which I had never made before). When I came back home with my visiting boyfriend I found this recipe and made it while he did some chores for me. I used panko breadcrumbs. It was great! Thanks for making me look like a pro on the spot!

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Nov. 19, 2011

Really good recipe as is.

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Reviewer:

Drdockter

Reviewed: Nov. 1, 2011

This recipe was quick, easy and delicious....healthier too. My husband didn't even realize until after dinner that we didn't have tartar sauce with the fish--it was that good :)

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Reviewer:

rbkosmo

Reviewed: Sep. 26, 2011

I recently foundo ut I can't have ANY fried foods and I wanted some walleye. I tried this recipe and fell in love with it !! It's a must try, and I have NO regrets as to missing out on fried walleye !!

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Reviewer:

tootsie

Reviewed: Jun. 21, 2011

This was very good. I made as is, but would cut back on the salt next time as I am a low sodium eater. Next time I make this I would like to try putting the greased cookie sheet in the oven for a few minutes to get it hot and the bottom more crispy. Yummy!

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13 users found this review helpful