Reviewed: Jun. 6, 2013

Very good. I've eaten walleye hundreds of times and almost always fried because I couldn't find a good way to bake them. This is great. I subbed panko for the instant mashed potato flakes. Also, I like to bake these on a pizza pan with holes in the bottom, or some sort of tight mesh rack so that the bottoms of the filets don't get soggy, and the whole piece stays firm.

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Reviewer:

rlongfel

Reviewed: Apr. 26, 2013

My family loved this recipe and I loved that it was so quick and easy. Thank you for sharing. I made my own bread crumbs out of 12 grain bread and baked the fish on a stoneware baking sheet. Yummy!

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Reviewer:

MaryAnn

Reviewed: Apr. 5, 2013

Awesome!

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Reviewer:

Deborah Watson

Cooking Level: Intermediate

Living In: Papillion, Nebraska, USA

Reviewed: Nov. 18, 2012

I was out of instant mashed potatoes so I had to improvise for some flavor. I added a little bit of dill, paprika and garlic salt to the breading and put a little bit of lemon juice on each filet before baking. They turned out great. Hope to try the genuine recipe next time. I'll be sure to check my cupboard BEFORE thawing out the walleye!

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Reviewer:

SpriteLight

Reviewed: Oct. 15, 2012

I have been looking for a good baked fish recipe and this was it. I will definitely make again! I used blended up all bran cereal instead of bread crumbs and omitted the mashed potato flakes and seasoned salt. Baked it for about 16 minutes! It was perfect!

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Reviewer:

karissaf

Reviewed: Sep. 7, 2012

This was absolutely delicious! Better than fried - and I generally like whatever is the least healthy! :)

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Reviewer:

Sierrawine

Reviewed: Jul. 2, 2012

Great recipe. Made just as described and it turned out awesome. I've been asked for the recipe a few times.

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Reviewer:

tc_rock

Reviewed: May 8, 2012

i used smaller individual pieces of walleye (cause i really like breading!) i baked it for 20 min in an un-greased casserole dish rather than a baking sheet. it was perfect!

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Reviewer:

pout

Reviewed: Feb. 7, 2012

My husband is a bit of a picky eater and he doesn't usually rate my cooking as exceptional but I made this for the first time tonight and he LOVED it! I didn't modify anything and I made my own bread crumbs out of 1 slice of wheat bread. It looked and tasted gourmet! I will definitely use this recipe again when I cook up the rest of the walleye we caught in Minnesota last year.

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Reviewer:

darth__frodo

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 16, 2012

I thought it tasted more like a walleye casserole. I just didn't think the flavor meshed and I was very disappointed. My husband was also not impressed.

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