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Reviewed: Apr. 22, 2008

Very good! I omitted the coconut and added a sprinkle of nutmeg just for personal taste. Will definitely make again. It's a great quick dinner (with fruit) when you don't have time to make dinner!

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JSAVIDGE


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Reviewed: Sep. 21, 2007

This was great right out of the oven. It was a little dry the next day, but still good. This could easily be modified to suit your personal tastes by switching the mix-ins. Pecans, dried cranberries, or apples would be delicious additions.

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R. Ward


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Reviewed: Sep. 18, 2007

This is something that freezes well so we make several and freeze. We add some kind of berries to the bottom of the pan and sweeten with honey. We also add ground flaxseed.

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mom2five


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Reviewed: Jul. 23, 2007

Great alternative to a plain bowl of oatmeal when you're trying to increase your fiber. It got a little crumbly by the next day and used it in my yogurt.

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CMac


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Reviewed: Feb. 27, 2007

I know the recipe says "crispy" but I think I was still expecting somewhat of an oatmeal consistency. To me this is more like granola. My kids enjoyed it because it was like eating cookies for breakfast. If I do make this again it will definitely not be for breakfast.

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PEARGIGI


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Reviewed: Feb. 27, 2007

This was like a yummy oatmeal Mounds bar. I used applesauce for the oil and added about a quarter cup of milk. The kids really enjoyed it. I will probably make it again...but I'll probably add some slivered almonds and use mini chocolate chips. Thanks for the recipe Shirley.

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cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Union, Maine, USA
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Reviewed: Jan. 9, 2007

Turned out like a soft, chewy granola. The kids thought it was OK. I thought it was better than OK. A little salty though. Will make again with the coconut, no salt, and substitute the applesauce for the oil to keep the fat down.

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squirel67


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