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Crispy Baked Oatmeal
SUBMITTED BY:
Shirley Martin
"Shirley Martin of Ephrata, Pennsylvania says this change-of-pace cereal is a hit with her family. With cinnamon and chocolate chips, the mixture is sure to be popular with yours, too."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 eggs
1/2 cup vegetable oil
1/3 cup packed brown sugar
3 cups old-fashioned oats
3 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/3 cup flaked coconut
1/3 cup raisins
1/3 cup semisweet chocolate chips
Milk
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DIRECTIONS
In a bowl, combine eggs, oil and brown sugar. Combine the oats, baking powder, salt and cinnamon; add to egg mixture, stirring just until moistened. Stir in the coconut, raisins and chocolate chips. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until edges are golden brown. Serve warm with milk if desired.
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REVIEWS
Reviewed on Feb. 27, 2007 by
cookinme
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cookinme
Feb. 27, 2007
This was like a yummy oatmeal Mounds bar. I used applesauce for the oil and added about a quarter cup of milk. The kids really enjoyed it. I will probably make it again...but I'll probably add some slivered almonds and use mini chocolate chips. Thanks for the recipe Shirley.
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2 users found this review helpful
This was like a yummy oatmeal Mounds bar. I used applesauce for the oil and added about a...
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Reviewed on Feb. 27, 2007 by PEARGIGI
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PEARGIGI
Feb. 27, 2007
I know the recipe says "crispy" but I think I was still expecting somewhat of an oatmeal consistency. To me this is more like granola. My kids enjoyed it because it was like eating cookies for breakfast. If I do make this again it will definitely not be for breakfast.
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1 user found this review helpful
I know the recipe says "crispy" but I think I was still expecting somewhat of an oatmeal...
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Reviewed on Jan. 9, 2007 by squirel67
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squirel67
Jan. 9, 2007
Turned out like a soft, chewy granola. The kids thought it was OK. I thought it was better than OK. A little salty though. Will make again with the coconut, no salt, and substitute the applesauce for the oil to keep the fat down.
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1 user found this review helpful
Turned out like a soft, chewy granola. The kids thought it was OK. I thought it was better...
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Reviewed on Apr. 22, 2008 by JSAVIDGE
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JSAVIDGE
Apr. 22, 2008
Very good! I omitted the coconut and added a sprinkle of nutmeg just for personal taste. Will definitely make again. It's a great quick dinner (with fruit) when you don't have time to make dinner!
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Very good! I omitted the coconut and added a sprinkle of nutmeg just for personal taste. ...
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Reviewed on Sep. 21, 2007 by R. Ward
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R. Ward
Sep. 21, 2007
This was great right out of the oven. It was a little dry the next day, but still good. This could easily be modified to suit your personal tastes by switching the mix-ins. Pecans, dried cranberries, or apples would be delicious additions.
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0 users found this review helpful
This was great right out of the oven. It was a little dry the next day, but still good. This...
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Reviewed on Sep. 18, 2007 by mom2five
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mom2five
Sep. 18, 2007
This is something that freezes well so we make several and freeze. We add some kind of berries to the bottom of the pan and sweeten with honey. We also add ground flaxseed.
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0 users found this review helpful
This is something that freezes well so we make several and freeze. We add some kind of berries...
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Reviewed on Jul. 23, 2007 by CMac
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CMac
Jul. 23, 2007
Great alternative to a plain bowl of oatmeal when you're trying to increase your fiber. It got a little crumbly by the next day and used it in my yogurt.
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Great alternative to a plain bowl of oatmeal when you're trying to increase your fiber. It got...
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