Recipe by Marsha
"A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired."
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packed brown sugar
My favorite recipe for baked oatmeal. This recipe is all over the internet and I'm happy that someone submitted it here. It reminds me of a healthy oatmeal cookie. You can use your judgment for adding additional ingredients such as nuts, shredded coconut, raisins, or chocolate chips and usually 1 cup of any or a combination is what is called for. If I add additional ingredients that are sweet I cut back the sugar, just my preference and what I like. I find that patting the ingredients down in the pan with a fork helps it stay to together. It's delicate but you will be able to pick up a slice once cooled. It's great crumbled into a bowl of milk too.
This recipe had quite a bit of oil and it could strongly be tasted. It wasnt very sweet and almost bland. I added fresh walnuts and milk to some I warmed up. That sort of helped. I suppose this is an alternative to high sugar recipes. The calories are also quite high though.
I made this in a muffin tin and they turned out great! I reduced the cook time to 15 minutes and that was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Baked Oatmeal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
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