Crispy Baked Oatmeal Recipe -
Crispy Baked Oatmeal Recipe
  • READY IN 35 mins

Crispy Baked Oatmeal

Recipe by  

"A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
  3. Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
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Reviews More Reviews

Jun 24, 2015

My favorite recipe for baked oatmeal. This recipe is all over the internet and I'm happy that someone submitted it here. It reminds me of a healthy oatmeal cookie. You can use your judgment for adding additional ingredients such as nuts, shredded coconut, raisins, or chocolate chips and usually 1 cup of any or a combination is what is called for. If I add additional ingredients that are sweet I cut back the sugar, just my preference and what I like. I find that patting the ingredients down in the pan with a fork helps it stay to together. It's delicate but you will be able to pick up a slice once cooled. It's great crumbled into a bowl of milk too.

Aug 06, 2015

This recipe had quite a bit of oil and it could strongly be tasted. It wasnt very sweet and almost bland. I added fresh walnuts and milk to some I warmed up. That sort of helped. I suppose this is an alternative to high sugar recipes. The calories are also quite high though.


3 Ratings

Jun 28, 2015

I made this in a muffin tin and they turned out great! I reduced the cook time to 15 minutes and that was perfect.


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  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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