Crispy Baked Gau Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Nov. 5, 2013
Interesting dessert... sticky and almost like a jelly custard.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 4, 2009
i made this for my sons class project on china, a picture would have been nice. i dont know if it turned out right. It is like a soft carmel, or a hard sticky jelly with a crispy crust on top. a little plain, lightly sweet, very sticky.
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Reviewed: Jan. 15, 2009
I made this for my husband who loves rice cake and he loved it! The texture was better when it cooled off and I added some nuts (peacant & almond)and will add walnuts next time. I also didn't put any white sugar, put less brown sugar than suggested (about a half cup less) it was still sweet enough. also little less milk.
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Photo by fruitfulbranch

Cooking Level: Intermediate

Living In: Orland Park, Illinois, USA

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Reviewed: Dec. 2, 2007
I would suggest making this recipe in half, it makes quite a lot, yummy while hot. sweet and chewy with a hint of coconut.
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