Recipe by Kikkoman
"Kikkoman Panko Bread Crumbs put the crunch into your French toast."
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1 1/4 cups
Kikkoman Panko Bread Crumbs
dry white bread
For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it, I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick"
the breading wasn't bad, but i like french toast much better without it.
this is soo good :D
i didnt even use butter and oil when baking (save some calories;)
We used the homemade sanfransisco sourdough bread that is also on this site and the french toast was better than any resturant I have ever eaten at delicious!
I used Captain Crunch that was crunched up instead of the Panko Bread Crumbs because that is what I had on hand. Instead of using the butter and oil, I used cooking spray. I used 1 1/2 eggs that were egg whites and this turned out just fine. My cholesterol is a bit high so I felt like this was a needed adjustment. I reduced the milk down to 3/4 C. as well. We're only a family of three and just need 4 slices instead of 8 slices. I also used Lactaid milk since my son is lactose intolerant and this turned out beautifully! I did add a little pumpkin pie spice for some more flavor.
I didn't have the bread crumbs that were called for, so I used my white bread crumbs. They worked great, nice and crunchy.
Delicious! Very crunchy and flavorful. They were a bit greasy though, so I'll cut down on the oil next time or not use it at all. Yum!
This is good. For a little different flavor, instead of the panko try Cap'n Crunch crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Baked French Toast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 394
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