Reviewed: Nov. 11, 2009

Was terrific. Whole family absolutely enjoyed. I added garlic powder as well. We also used it for pork chops and potatoes.

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Vicky Goodall

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Reviewed: Aug. 15, 2009

This turned out very good. My boys like it a lot. (I never fry chicken anymore - so this was a real treat!) I used drumsticks and it was a cheap and easy meal. Thanks!

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LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Aug. 6, 2009

To make the breading thicker, I mixed an egg into the milk, lightly floured the chicken, then dipped in egg/milk mixture then the cornmeal mix. Don't drizzle too much butter on top, as the juices collect under the chicken and make it soggy. I might skip the butter altogether next time. Used drumsticks, cooked for 1 hour, turned out very juicy and tastey

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MissBunny

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Reviewed: Jul. 24, 2009

This was a delicious surprise! I marinated the chicken pieces in buttermilk overnight, without skins. For the crust, I substituted 1/4 cup cornmeal with 1/4 cup panko (japanese bread crumbs). This was very crispy and tasty. My husband loved the thighs especially! And we love that it's baked.

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DONNANDREW

Cooking Level: Expert

Living In: Cloverdale, British Columbia, Canada

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Reviewed: Jun. 29, 2009

Super tasty dish! I used boneless, skinless breasts, as I didn't have a whole chicken on hand, but luckily I had all the other ingredients. I used a fraction of the butter, but mine still crisped up nicely. It was moist inside as well. The next time I make it, I think I'll experiment with the spices - but it's excellent as is!

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kumquatgirl

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Reviewed: Jun. 24, 2009

5 star for flavor...but,,,chicken and real butter can't be beat, IMO. Mine didn't crisp up very much, so I broiled for a few minutes at the end (and i always use a cooking rack over a sheet pan). Tasted great but, I am still looking for a baked chicken that is a little more heart-healthy and that doesn't need real butter to be delicious and crispy. I will try with a butter- substitute, next time. However, this is a delicious homestyle recipe, as is, and we loved the little grit/crunch that the cornmeal gave it.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jun. 16, 2009

I finally found a recipe that's crispy enough for me. I followed the recipe exactly plus onion powder to taste. I always spray a cooling rack and bake meat,chicken or fish on it(NOT SOGGY ON BOTTOM-DOESN'T STICK).PERFECT! On to the fish next. Thanks for the keeper.

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Joan P

Cooking Level: Intermediate

Home Town: Kingston, Pennsylvania, USA

Living In: Morrisville, Pennsylvania, USA

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Reviewed: Jun. 11, 2009

Delicious! Followed ingredients exactly, but also added a little bit of shredded parmesean. I also baked on a cooling rack on top of a cookie sheet. This helped from the juices making the chicken soggy. But be sure to spray your cooling rack so the chicken doesn't stick. Very crispy and golden brown!

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Apr. 21, 2009

I was disappointed with this recipe. The chicken was not crispy and I thought that it was bland. I will not make this again, but thanks for posting.

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Sarah

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Apr. 9, 2009

This chicken was very moist. We like fried chicken but this is much better and easier to make.

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Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Mar. 29, 2009

my family loves this recipe it is so yummy they all come back for seconds even my 18 month old

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Amber

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Reviewed: Mar. 24, 2009

Yummy!! I soooooooo needed some comfort food. . . this and some smashed potatoes and sauteed green beans. My mouth is watering just thinking about it, and I had it for dinner only hours ago! Thanks for the recipe!

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tiffany13

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

EXCELLENT!!!! My husband is from the South and he knows his fried chicken...he loves this recipe because it's a healthier version that doesn't lack any of the traditional flavor or crispness. I usually remove the skin and it still remains juicy and flavorful. I've made this several times and it will remain one of our favorites! Thanks for posting!!

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Sinda

Cooking Level: Intermediate

Home Town: Copeland, Kansas, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Jan. 10, 2009

This was really good! I used boneless, skinless breasts and thighs. I will definitely be making this again.

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Michele H.

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

My husband and I absolutely loved this recipe! The other reviewers are right. This does taste better than KFC! We spiced it up a little - added some chili powder and pepper. Definitely a keeper!

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PB

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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Reviewed: Dec. 7, 2008

The texture of this recipe is not good, and the flavors were bland. Add more spices if you want to risk the texture element.

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carly

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Reviewed: Nov. 18, 2008

Very good! Made this with legs and thighs. Added about a Tbls. of garlic powder and followed the rest exactly. Everyone loved it including the 10yr old who told me before dinner he didn't like chicken!! very good crispy crust. Will definitley make again!

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 29, 2008

I used boneless skinless chicken breasts and doubled the seasonings. They baked up nice and crispy and delicious! Very good, especially since it came from the oven!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Sep. 21, 2008

This recipe was very easy and good for you. I opted not to use the butter on top...instead sprayed with a nonstick cooking spray. I didn't spray enough so it was a little floury tasting.

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AngelBear

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Gurnee, Illinois, USA

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Reviewed: Aug. 31, 2008

It was very good, I used bone in chicken breasts and the chicken came out juicy. Instead of chili powder, I used garlic powder. I can't have fried food so this was a treat for me.

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