Reviewed: Jul. 11, 2008

This recipe is traditional and been in the family for years. Its flavorful and moist. It turned out Fantastic!!! I would not change a thing. Thanks for sharing your family tradition. :-)

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SEASHELL271

	Cooking Level: Expert Home Town: Mundelein, Illinois, USA Living In: Brentwood, Tennessee, USA
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Reviewed: Apr. 24, 2008

This oven fried chicken is closer to regular fried chicken than any I have ever made. Awesome recipe, thanks! note to self: use large bone in breasts cut into pieces

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It was good and crispy and a lot less calories than KFC. Just a few things, I didn't care for the oregano and will try dried parsley. I also added garlic powder and a little more chili powder than called for. I substituted butter milk for regular and it gave it a nice flavor. Thanks for sharing it was great..

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TRISHALEA26


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Reviewed: Mar. 17, 2008

This recipe was great. I had to cook dinner for my boyfriends parents while they were out and this was a perfect choice i made. I added corn flakes to this recipe to make the chicken extra crunchy...Also i added a little bit more of chili powder, i dont like spicy food but it wasnt at all so i loved it!

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Amanda

	Cooking Level: Expert
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Reviewed: Mar. 7, 2008

This was tasty. I used boneless chicken tenders and added some garlic powder to the coating. Not as crispy as I thought it would be, but enjoyable.

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Sarahbeee

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: East Brunswick, New Jersey, USA
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Reviewed: Mar. 5, 2008

This turned out great! I subbed half of the cornmeal with fine bread crumbs, and as I didn't have any chili powder, I just used a pinch of cayenne. I also added some garlic powder. The chicken was cooked perfectly and wonderfully crispy. Thanks so much!

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slwilliams1

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada
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Reviewed: Mar. 3, 2008

So easy and tasty and crispy...who would want bad for you take out fried chicken

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TTTURTLE

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Feb. 28, 2008

Followed the recipe as written. This was pretty good. The chicken stayed nice and moist and the skin was crispy, but I thought it was a little bland.

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Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
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Reviewed: Feb. 10, 2008

This was a great chicken dish!! Very easy to make and my husband said it was the best meal I had ever made! This chicken tasted alot like KFC, but it was baked.

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BITS2487


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Reviewed: Jan. 24, 2008

I used boneless skinless chicken breasts, other than that I kept the recipe as is. The flavor was fine, nothing to die for, but we enjoyed dinner. However, the breading was soggy. I can't come up with an explanation for it, but it just would not crisp. Otherwise I would have given the recipe four stars.

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Jaay

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Jan. 22, 2008

Made this tonight because I wanted something different. It turned out pretty well. I used chicken tenderloins instead of the fryer. They turned out just fine! They reminded me of eating chicken strips without all of the grease! This recipe is definitely a keeper. The only thing I didn't care for was I tasted a little too much salt, but that could be because I used smaller chicken portions.

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mom2hannahfaith

	Cooking Level: Expert
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Reviewed: Jan. 9, 2008

This was a great coating for baked chicken. It turned out crispy and flavorful. My only addition was a little garlic powder to the coating mix. Will definitely make again.

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SwarmRose


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Reviewed: Dec. 31, 2007

This was okay... good flavor, although I did add a bit to it. More pepper, some garlic salt and some red pepper flakes. And i STILL thought it was a bit bland...I will continue tweaking it, but it was pretty good! My hubby liked it. I also added cornflake crumbs for added cruch like others suggested.

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BrennanX2

	Cooking Level: Expert Home Town: Severna Park, Maryland, USA Living In: Clayton, North Carolina, USA
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Reviewed: Dec. 20, 2007

I mixed with chicken strips and chicken breast, I also added alittle more oregano but it came out great. thanks for the recipe. mexican food tomorrow.

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usrangers

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: Fayetteville, North Carolina, USA
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Reviewed: Dec. 8, 2007

I made this last night and my family absolutely loved it. My husband is still talking about it today and that never happens. I made it gluten free by using half cup Pamela's baking mix with the cornmeal. I also added a 1/2 tsp more of chili powder. Very moist and crispy! I served it with sweet potato cornbread - yum!

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Micheleh


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Reviewed: Nov. 8, 2007

This dish was wonderful. My children loved it, and a few even want if for their "birthday dinner" which I always prepare for them. I would give this more than 5 stars if I could. Very tender, flavorful, juicy, with crisp skin. Definitely a keeper that I will make a lot.

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Liz P.

	Cooking Level: Expert Home Town: Fort Lauderdale, Florida, USA Living In: Dallas, Texas, USA
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