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Crispy Baked Chicken

SUBMITTED BY: Karen Wingate

"My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas"
RECIPE RATING:
The reviewer gave this recipe 90 stars. This recipe average a 4.3 star rating.
Read Reviews (79)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted

DIRECTIONS

  1. Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-55 minutes or until juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by dmclaughlin
This recipe was very good, I used boneless chicken breasts and I crushed up some corn flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Johnny
This was an amazing coating, crispy with just enough of a hint of a kick. I didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Sugarspice173
I have made this several times & it is yummy every single time! The only thing I change is I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Colleen
This was really good and the chicken came out crispy on the outside and moist on the inside.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by GRraff
A very quick and easy recipe. If you are making comfort food and trying to avoid a little of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Sharon C.
Could not believe how great this turned out. I also used boneless chicken breasts, and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by CHRISTYDAWNE
I made this using boneless, skinless breasts cut into strips and cooked at 350 for 35 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Mrs. Chef Esh
I followed this recipe to the T except for using buttermilk to dip the chicken in, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Nancy jo
Great recipe, My husband is a health nut so we always remove the skin. It came out perfect,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Jules
I think that anyone that didn’t get there chicken to turn out crispy did not bake it long... MORE

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