Reviewed: Nov. 25, 2012

I made thie recipe using applesauce because my son is allergic to apricots. It came out great. And he almost ate them all. We love the glaze so much, we've used it on turkey wings and pork chops.

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0 users found this review helpful

Reviewer:

Meesh

Reviewed: Jan. 2, 2012

Not a fan - these were not crispy and burned very easily.

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3 users found this review helpful

Reviewer:

Gina

Reviewed: Mar. 20, 2011

Used the recipe as a base to cook wings, didn't have apricot so I skipped the sauce all together but cooked the wings with the cooking spray and mixure. I thought spraying them again seemed odd but did it anyway, and it was great. We loved them, juicy and perfectly cooked. Wish I had a baking rack though, I think that would make them crispier and seem more like fried. love!

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26 users found this review helpful

Reviewer:

homebrewmom

Cooking Level: Intermediate

Reviewed: Jan. 20, 2011

LOVE this recipe. My kids loved it to. Nice flavour and change compared to regular roast chicken. I did chicken wings first time and then chicken pieces as well! I seasoned the chicken a little before adding the marinade.

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8 users found this review helpful

Reviewer:

felicespieces

Reviewed: Apr. 25, 2010

I make this for the kids in our family. I actually have to ration it out they love them so much and fend off the adults, because they love them too.

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6 users found this review helpful

Reviewer:

hjh_wloart

Reviewed: Apr. 24, 2010

This recipe is delicious! The brown sugar/ginger/apricot combo is awesome. There was more than enough sauce for the 2lbs. of wings...next time I would 1/2 the sauce recipe and add some sriarracha, because I like wings hot.

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9 users found this review helpful

Reviewer:

SarahJane

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Mar. 8, 2009

This is an ok recipe. I would recommend that you season the wings before breading. Use a quality chip not store brand. Do not put more than 10 wings in a pan or you will have an oven cleanup.

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11 users found this review helpful

Reviewer:

Kenneth

Cooking Level: Intermediate

Home Town: Clayton, North Carolina, USA

Reviewed: Jan. 18, 2009

I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.

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21 users found this review helpful