Reviewer:

Reviewed: Mar. 20, 2011

Used the recipe as a base to cook wings, didn't have apricot so I skipped the sauce all together but cooked the wings with the cooking spray and mixure. I thought spraying them again seemed odd but did it anyway, and it was great. We loved them, juicy and perfectly cooked. Wish I had a baking rack though, I think that would make them crispier and seem more like fried. love!

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11 users found this review helpful

Reviewer:

homebrewmom

Cooking Level: Intermediate

Reviewed: Jan. 20, 2011

LOVE this recipe. My kids loved it to. Nice flavour and change compared to regular roast chicken. I did chicken wings first time and then chicken pieces as well! I seasoned the chicken a little before adding the marinade.

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7 users found this review helpful

Reviewer:

felicespieces

Reviewed: Apr. 25, 2010

I make this for the kids in our family. I actually have to ration it out they love them so much and fend off the adults, because they love them too.

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5 users found this review helpful

Reviewer:

hjh_wloart

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 24, 2010

This recipe is delicious! The brown sugar/ginger/apricot combo is awesome. There was more than enough sauce for the 2lbs. of wings...next time I would 1/2 the sauce recipe and add some sriarracha, because I like wings hot.

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7 users found this review helpful

Reviewer:

SarahJane

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Mar. 8, 2009

This is an ok recipe. I would recommend that you season the wings before breading. Use a quality chip not store brand. Do not put more than 10 wings in a pan or you will have an oven cleanup.

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10 users found this review helpful

Reviewer:

Kenneth

Cooking Level: Intermediate

Home Town: Clayton, North Carolina, USA

Reviewed: Jan. 18, 2009

I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.

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12 users found this review helpful