The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2009
This is an ok recipe. I would recommend that you season the wings before breading. Use a quality chip not store brand. Do not put more than 10 wings in a pan or you will have an oven cleanup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 18, 2009
I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.
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Cooking Level: Expert

Home Town: Sherman, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Jan. 10, 2009
This was soooo YUMMY! We ate and ate and ate till we could not fit anymore in our tummies :) Had no idea it would be this GOOD!! WOW!!! Loved it!!!
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Photo by sparacino

Cooking Level: Intermediate

Living In: Laguna Beach, California, USA

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