Crispy Baked Chicken Wings Recipe - Allrecipes.com
Crispy Baked Chicken Wings Recipe

Crispy Baked Chicken Wings

Recipe by  

"These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled."

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Ingredients Edit and Save

Original recipe makes 24 pieces Change Servings
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Directions

  1. Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
  2. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
  3. Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once.
  4. Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2009

This was soooo YUMMY! We ate and ate and ate till we could not fit anymore in our tummies :) Had no idea it would be this GOOD!! WOW!!! Loved it!!!

 
Most Helpful Critical Review
Mar 10, 2009

This is an ok recipe. I would recommend that you season the wings before breading. Use a quality chip not store brand. Do not put more than 10 wings in a pan or you will have an oven cleanup.

 

11 Ratings

Mar 29, 2011

Used the recipe as a base to cook wings, didn't have apricot so I skipped the sauce all together but cooked the wings with the cooking spray and mixure. I thought spraying them again seemed odd but did it anyway, and it was great. We loved them, juicy and perfectly cooked. Wish I had a baking rack though, I think that would make them crispier and seem more like fried. love!

 
Jan 20, 2009

I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.

 
Apr 26, 2010

This recipe is delicious! The brown sugar/ginger/apricot combo is awesome. There was more than enough sauce for the 2lbs. of wings...next time I would 1/2 the sauce recipe and add some sriarracha, because I like wings hot.

 
Jan 21, 2011

LOVE this recipe. My kids loved it to. Nice flavour and change compared to regular roast chicken. I did chicken wings first time and then chicken pieces as well! I seasoned the chicken a little before adding the marinade.

 
Apr 26, 2010

I make this for the kids in our family. I actually have to ration it out they love them so much and fend off the adults, because they love them too.

 
Jan 03, 2012

Not a fan - these were not crispy and burned very easily.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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