Crispy Baked Chicken Wings Recipe
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Crispy Baked Chicken Wings

By: SMUCKER'S®  
"These chicken wings are brushed with an apricot, mustard, and ginger sweet and sour sauce before being broiled."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 498 people have saved this

 

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Original Recipe Yield 24 pieces
 

Ingredients

  • Sauce:
  • 1 cup Smucker's® Apricot Preserves
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 1/4 cup cider vinegar
  •  
  • Wings:
  • Crisco® Original No-Stick Cooking Spray
  • 2 pounds chicken wings
  • 1/3 cup grainy mustard
  • 3 tablespoons Crisco® Canola Oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Directions

  1. Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
  2. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
  3. Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once.
  4. Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 7.8g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Kerrod13 
I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by sparacino 
This was soooo YUMMY! We ate and ate and ate till we could not fit anymore in our tummies :)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Kenneth 
This is an ok recipe. I would recommend that you season the wings before breading. Use a... MORE

 
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