Crispy Baked Chicken Wings Recipe

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Most Helpful Positive Review

Jan 12, 2009

This was soooo YUMMY! We ate and ate and ate till we could not fit anymore in our tummies :) Had no idea it would be this GOOD!! WOW!!! Loved it!!!

—sparacino

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Most Helpful Critical Review

Mar 10, 2009

This is an ok recipe. I would recommend that you season the wings before breading. Use a quality chip not store brand. Do not put more than 10 wings in a pan or you will have an oven cleanup.

—Kenneth

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10 Ratings

Mar 29, 2011

Used the recipe as a base to cook wings, didn't have apricot so I skipped the sauce all together but cooked the wings with the cooking spray and mixure. I thought spraying them again seemed odd but did it anyway, and it was great. We loved them, juicy and perfectly cooked. Wish I had a baking rack though, I think that would make them crispier and seem more like fried. love!

—homebrewmom

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Jan 20, 2009

I liked this recipe very much, but as usual I added my flair. I don't like hot (spicy) food so I chose to add only 1/8 of teaspoon. I should of added the 1/4. My wings were swimming a little, I would have like them to be a little less wet. I will make them again.

—Kerrod13

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Apr 26, 2010

This recipe is delicious! The brown sugar/ginger/apricot combo is awesome. There was more than enough sauce for the 2lbs. of wings...next time I would 1/2 the sauce recipe and add some sriarracha, because I like wings hot.

—SarahJane

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Jan 21, 2011

LOVE this recipe. My kids loved it to. Nice flavour and change compared to regular roast chicken. I did chicken wings first time and then chicken pieces as well! I seasoned the chicken a little before adding the marinade.

—felicespieces

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Apr 26, 2010

I make this for the kids in our family. I actually have to ration it out they love them so much and fend off the adults, because they love them too.

—hjh_wloart

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Jan 03, 2012

Not a fan - these were not crispy and burned very easily.

—Gina

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Nutrition

Calories
175 kcal
9%

Carbohydrates
21.2 g
7%

Cholesterol
16 mg
5%

Fat
7.8 g
12%

Fiber
0.1 g
< 1%

Protein
5.2 g
10%

Sodium
377 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crispy Baked Chicken Wings

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 175
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
** Saturated Fat 1.3g 6 %
** Cholesterol 16mg 5 %
Sodium 377mg 15 %
** Potassium 44mg 1 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 0.1g < 1 %
Protein 5.2g 10 %
** Sugars 18.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 17 %
** Vitamin B6 5 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.